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- January 4th
- Bone Broth
- Slow-Roasted Lamb Shoulder
- Rare Asian-Style Beef With Chilli Salad
- Sweet Potato Rösti With Goats' Cheese
- Vanilla Crème Brulée with Almond Puff Pastry Sticks
- Turkish Delight and Pistachio Meringue
- Chicken Tikka Bites
- Show-stopping Macaroon Tier Cake
- American-Style Baked Chocolate and Raspberry Cheesecake
- Chocolate Almond Torte
- Salmon with Prawns, Leeks and Spinach in a White Wine Butter Sauce
- Elizabeth David's Syllabub
- Asian Rice Salad with Chicken
- Lemon and Lime Meringue Pie
- January 3rd
- Roast Leg of Lamb with Baharat and Vegetables
- Crab and Seashore Vegetable Tart
- Irish Crème Brûlée Cups with Hazelnut Praline
- Maple and Orange-Glazed Duck with Mini Sauté Potatoes
- Deliciously Ella's Clementine And Coconut Cream Sorbet
- Easter Celebration Cake
- Prawn and Papaya Salad
- Lime Syllabub
- Duck With Pomegranate And Walnuts
- James Martin's Bourbon Glazed Monster Doughnut with Malted Milk Ice Cream
- Peter Gordon's Crusty Baked Wasabi Mushrooms
- Mocha Chocolate Bundt Cake
- Lobster Mac And Cheese
- Jason Atherton's Bakewell Tart
- Prawn Mousse With Orange And Watercress Salad
- Fennel And Smoked Salmon Salad
- Low Calorie Recipes
- Vanilla Panna Cotta
- Plum Jam
- Crab Cocktail with Sourdough Toasts
- Bang Bang Chicken
- Chocolate Brownie Cake
- Orange and Walnut Layer Cake
- Rosewater Floating Islands with Framboise Custard and Fresh Raspberries
- Smoked Haddock Fish Pie
- Pistachio and Rose-Water Cake
- Classic Lemon Tart
- 5-Hour Shoulder of Lamb with Camomile and Honey
- Dark Chocolate and Almond Torte
- French Apple Tart with Caramel Sauce
- Seared Tuna with Sesame and Ginger Salad
- Chocolate Ombré Cake with Salted Caramel
- Passion Fruit and Honeycomb Parfait with Fresh Raspberries
- Chicken Soup
- Cherry Chocolate Mousse Cake
- Chilled Lemon Souffle
- Strawberry and Ricotta Trifle
- Victoria Meringue Sponge with Mango and Cream filling
- Rachel Khoo's Melon Charlotte with Crystallised Flowers
- January 2nd
- Afternoon Tea Berry Jam
- Hot Smoked Salmon Pate
- Gooseberry and Elderflower Jam
- James Martin's Melon and Honeycomb Cheesecake
- Nougat Cheesecake
- Smoked Salmon and Cream Cheese Rolls
- Salmon and Roasted Vegetables in Filo
- Raspberry Jam
- Redcurrant Jelly
- Beetroot and Gin Cured Salmon
- Tandoori Salmon with Spiced Lentils and Raita
- Salmon Stir-Fry with Soba Noodles
- Mini Smoked Salmon and Chive Frittatas
- Smoked Salmon and Caviar Blinis
- Smoked Salmon with Capers, Onion and Egg
- Thai Salmon Broth
- Salmon en Croute
- Smoked Salmon with Horseradish and Dill Cream with Rye Toast Fingers
- Blackcurrant Jam
- Double Decker Tart
- Red Velvet Roulade
- Spiced Indian-Style Salmon
- Tom Kerridge's Pollock with Orange
- Malaysian Salmon with Sticky Rice and Asian Greens
- Sumac Chicken Skewers
- Salmon Carpaccio With Herbs And Lime
- John Torode's Duck with Potatoes
- Smoked Salmon With Beetroot And Deep-Fried Capers
- Roast Salmon With Chickpea Dukkah
- Seville Orange Marmalade
- Slow Roasted Tomatoes
- Easy Salmon And Parsley Fishcakes
- Salted Caramel Roulade
- Curd Cheesecake with Fruit Sauce
- Strawberry Meringue Tower
- Mexican Chicken
- Quince And Frangipane Tart
- Sea Bass Baked in Salt
- Rhubarb and Custard Tart
- Chocolate Macarons
- Cajun Salmon Wraps
- Tropical Eton Mess
- James Martin's St Emilion Macarons
- Roast Venison With Cranberry, Sour Cherry and Herb Stuffing
- Chorizo-Stuffed Squid with Butter Beans
- Tom Kerridge: My Perfect Roast Lamb
- Sushi To Share
- Slow Roast Greek-style Leg of Lamb
- Duck Confit With Pancetta Lentils
- Amelia Freer's Sweet Potato Cakes With Grilled Tiger Prawns and Ginger-Saffron Yogurt
- Whole Baked Salmon in Salt
- Baileys Bread And Butter Pudding
- Baked Sea Bream with Lemon and Parsley
- Individual Rhubarb and Orange Crumbles
- Chicken and Sweetcorn Noodle Soup
- Griddled Steaks with Melted Stilton
- Lemon and Herb Stuffed Shoulder of Lamb with Fresh Mint Sauce and Lamb Jus
- Sticky Ginger and Treacle Cake with Rum and Pecan Praline
- Balsamic Lamb with Red Wine and Rosemary
- Beetroot Tart with Goats' Cheese
- Spice Rub Leg of Lamb with Veg Couscous
- Cardamom, Rose and Rhubarb Cake
- Lamb Tagine
- Strawberry Jam
- Cajun Chicken Drumsticks
- Coffee and Macadamia Nut Meringue
- Persian-Style Stuffed Lamb
- Salted Caramel and Chocolate Swiss Roll
- Lily Vanilli's Stained-Glass Cake
- Healthy Prawn Noodle Bowl
- Rhubarb and Lemon Tart
- Spiced Lamb with Almonds and Nutty Rice
- Warm Chocolate Tart with Tawny Port Syrup
- Rum and Raisin Chocolate Cake
- Meringue Roulade with Orange and Passion Fruit
- Palm Hearts with Serrano Ham, Olives and Vinaigrette
- Baked Orange Cheesecake with Caramelised Oranges
- Spiced Chicken Wraps with Crunchy Salad, Yogurt and Harissa
- Chicken Thighs with Roasted Vegetables
- Spanish Chickpea Soup with Spinach and Tomato
- Balsamic Glazed Rack of Lamb with Sweet Potato Gratin
- Chocolate and Honeycomb Torte
- Lemon and Coriander Houmous
- Gorgeous Girly Fairy Cakes
- Smoked Salmon Tart
- Mediterranean Lamb with Feta Stuffing
- Roast Loin of Pork with Apricot and Pistachio Stuffing
- Lemon and Lime Drizzle Cake
- Steak with Stilton, Mushroom and Marsala Sauce
- Lemon and Elderflower Sorbet with Prosecco
- Mint Pesto-Crusted Racks of Lamb
- Pear and Almond Tart
- Pistachio Meringue and Apricot Layer Cake
- Miette Tomboy Cake
- Rhubarb and Orange Fool
- Chicken and Shiitake Mushroom Noodle Soup
- Peach And Passion Fruit Meringue Trifle
- Mussels with Dry Sherry, Garlic and Thyme
- Lemon and Marzipan Drizzle Cake
- Earl Grey Tea Cake
- Pistachio and Grand Marnier Eclairs
- January 1st
- Beef and Porcini in Stout with Tarragon Dumplings
- Roast Chicken Breasts with Sweetcorn Risotto and Caramelised Shallots
- Beef Wellington
- James Martin's White Chocolate Pots
- Aubergine, Veal and Yogurt Crumble
- Aubergine and Coconut Curry
- Pomegranate and Walnut Chicken Stew
- Steak, Kidney, Ale and Mushroom Pie
- Dairy Free Mango and Passion Fruit Sundae
- Spicy Slow-braised Pork and Prunes
- Kirsch Cheese Fondue
- Swedish Surprise Pasta Salad
- Passion Fruit Cheesecake
- Chocolate Malteser Cake with Malted Chocolate Frosting
- Beef and Ale Casserole with Rarebit Topping
- Giant Blinis with Smoked Salmon and Caviar
- Apple Walnut Cake with Caramel Frosting
- Chicken with White Wine Sauce
- Beef, Mushroom and Thyme Casserole
- Baba Ganoush
- Tarragon Chicken and Cider Casserole
- Venison and Butternut Squash Stew
- Venison Casserole with Boulangere Potatoes
- Chargrilled Aubergine Sandwich with Feta
- Spicy Sausage Casserole
- Lamb Casserole with Apricots and Prunes
- Coq au Vin
- Chickpea and Smoky Sausage Quick Casserole
- Mediterranean Beef Casserole
- Coffee Pavlovas with Cappuccino Cream
- Mary Berry's Pineapple and Ginger Pavlova
- Butternut And Orzo Risotto
- Puttanesca Meatballs
- One Pot Mediterranean Chicken
- Courgettes in Mint and Balsamic
- Slow Cooked Oxtail
- Artichoke, Caper and Lemon Risotto
- Lamb Cutlets with Pomegranate and Mint
- Slow Cooker Duck Massaman Curry
- Goats’ Curd And Squash Wellington
- Chocolate Fondant
- Espresso Martini
- Smoked Haddock And Bacon Risotto
- Ice Cream Waffle Sandwiches
- James Martin's Spiced Duck Breast With Umeboshi Sauce and Steamed Bok Choi
- Chickpea and Aubergine Salad
- Braised Chicken, Toulouse Sausages and Beans
- Courgette and Blacksticks Blue Soup
- Instant Frozen Berry Sorbet
- White Chocolate, Lime And Passion Fruit Cheesecake
- Mocha and Salted Caramel Sundae
- Lemon Chiffon Cake
- Tomato and Chorizo Pasta Salad
- Nutella Cheesecake
- Easy Avocado Chocolate Mousse
- Soup Shots
- Green Pasta Salad
- One-Bite Fairy Cakes
- Hazelnut And Nutella Meringue Cake
- Peter Gordon's Chilli-Roast Sweet Potato With Courgettes, Hazelnuts and Pears
- Slow Cooker Sweet and Sticky Pork Ribs
- Chocolate Parfait with Irish Cream
- Chunky Beef Chilli And Black Beans
- Pearl Barley And Mushroom Risotto
- Chicken Casserole
- Chocolate Box Celebration Cake
- Chilli and Butternut Squash Quesadillas
- Slow Winter Cottage Pie
- Strawberry Fizz
- Celeriac, Camembert And Truffle Soup
- Slow Cooker Honey And Rhubarb Nut Crumble
- Prawn and Courgetti Linguine
- Coq Au Chardonnay
- Peter Gordon's Crumbed Camembert With Apple And Mango
- DIY Raspberry Eton Mess
- Courgette and Ricotta Frittata
- Salmon Fishcakes
- Poached Pears With Chocolate Sauce
- Freekeh With Harissa-Roasted Vegetables
- Steak With Porcini Butter
- Chocolate Coffee Truffles With Espresso And Sea Salt
- Cuttlefish with Sobrasada Sausage or Chorizo
- Roasted Cod With Chorizo And Samphire Salad
- Roast Carvery Leg of Lamb with Miso and Ginger
- Coconut Sorbet
- Luxury Chocolate Layer Cake
- Tagliatelle with Pesto and Courgettes
- Beef Stroganoff
- Romanesco Gratin
- Seafood Paella
- Chicken Massaman Curry
- Orecchiette With Nduja Sauce
- Rose Petal Chicken With Pomegranate
- 9 Japanese Food Trends You'll Want To Try In 2017
- Pot-Roast Guinea Fowl
- Trofie Pasta Salad With Tomatoes And Peppers
- Baked Camembert
- Ham And Manchego Croquettes
- Crab And Asparagus Risotto
- Spiced Aubergine and Tamarind Rice
- Artichoke, Courgette and Pea Risotto
- Courgette and Tomato Gratin
- Braised Lamb Shanks with Tomatoes and Chickpeas
- Italian Inspiration Pasta Salad
- Marinated Roast Lamb
- Tom Kerridge's Spiced Monkfish and Aubergine Purée with Green Olive Dressing
- Chocolate and Grand Marnier Mini Macaroons
- Hazelnut and Frangelico Brownies
- Harissa and Yogurt Marinated Leg of Lamb
- Butternut Squash and Goats' Cheese Lasagne
- Chicken Saltimbocca
- Sea Bass with Avocado and Pomegranate Salad
- Slow-roasted Lamb Salad with Freekeh and Pomegranate
- Rack of Lamb with a Garlic and Herb Crust Served with Red Pepper Sauce, Polenta and Griddled Asparagus
- Vegetarian Moussaka
- Sweet Thai Duck Breast and Butternut Salad
- Microwave Chocolate Pots
- Aubergines, Mint and Raisin Caponata
- The Hairy Bikers' Traditional Lamb Saag
- Raspberry Meringue Trifles
- Lightened-up Chicken Korma
- Courgette Fritters
- Scarlet Aperol Fizz Cocktail
- Strawberry and Ricotta Tart
- Butternut Squash Soup with Shiitake Mushrooms and Rye Soda Bread
- Smoked Haddock and Watercress Risotto
- Rich Pea and Parmesan Risotto
- Chocolate Cheesecake
- Chorizo and Pasta Salad
- Pearl Barley Risotto
- Lobster, Avocado and Asparagus Salad
- Sumac-Spiced Lamb Kebabs with Couscous
- Crunchy Buttermilk Chicken with Balsamic Tomatoes and Courgettes
- Lemon Syllabub with Peaches and Amaretti
- Baked Plum and Cinnamon Meringue
- Cauliflower and Truffle Risotto with Egg Yolk
- Giant Couscous, Courgette and Rocket with Halloumi
- Sticky Lemon Cake
- Grilled Lamb Cutlets with Anchovy and Caper Sauce
- Lamb Sosaties
- French Tuna Nicoise Pasta Salad
- Quinoa and Butternut Squash Cakes
- Seafood Linguine
- Courgette and Broccoli Salad
- Vietnamese Lemongrass, Chicken and Prawn Wraps
- Queen of Puddings
- Butternut Squash Ravioli with Fried Sage Leaves and Sun-Dried Tomatoes
- Raspberry and Pink Champagne Jelly
- Aubergine and Potato Curry
- Asian-Style Beef Casserole
- Halloumi, Aubergine and Red Pepper Kebabs
- Roasted Courgette and Tomato Tart with Goats' Cheese
- Love Soup
- Lemon Drizzle Cake
- Donna Air's Peanut Butter Crunch Cups
- Middle Eastern Spiced Lamb
- Spiced Chicken with Tomato Salsa
- Roast Squash with Goats’ Cheese
- Butterflied Leg of Lamb
- Middle Eastern Lamb Burgers
- Scented Alphonso Mango Pavlova
- Seafood, Saffron and Chorizo Risotto
- Broad Bean, Lemon and Thyme Risotto
- Gluten free Easter Cake
- Slow-Cooked Pork Casserole with Grapes
- Seafood and Fennel Salad
- Fresh Nectarine and Almond Tart
- Beef Shin "Osso Bucco" with Risotto Milanese
- Elderflower Jellies with Fresh Raspberries
- Mini Florentines
- Mini Pavlovas with Pomegranate and Mango
- Rosewater and Pistachio Pavlova with Strawberries
- Herbed Loin of Lamb with Mint Sauce
- Strawberry and Chocolate Meringue
- Winter Fruity Lamb Stew
- Roast Rib of Beef with Horseradish and Roasted Butternut Squash
- Peach and Strawberry Plate Trifle
- Rose Petal Cake
- Chocolate and Salted Peanut Cheesecake
- Easy Oven Risotto
- Spicy Crab Courgette Flowers
- Prawn Cocktail
- Coconut Rice Pilaf with Lamb Cutlets
- Fillet Steak and Stilton Pasties
- Venison Steak with Redcurrant Sauce
- Fig and Black Olive Tapenade Crostini
- Chicken Supremes with Lemon-Thyme Butter and Baked Courgettes
- Oven-baked Fish and Chips
- Triple Chocolate Swiss Roll
- Roast Rack of Lamb with Spring Veg and Hot Herby Dressing
- Aubergine Parmigiana
- Roasted Butternut and Wilted Rocket Spaghetti
- Roast Butternut Squash Risotto
- Mushroom, Goats' Cheese and Tarragon Tartlets
- Teeny White Chocolate, Pistachio and Raspberry Tarts
- Mozzarella and Tomato Risotto with Basil
- Blackberry Fool with Homemade Shortbread
- Raspberry Ripple with White Chocolate Slab
- Rosemary and Garlic Lamb Cutlets with Lemony Green Beans
- Peach and Panettone Trifle
- Mozzarella and Anchovy Bruschetta
- Dark Chocolate Truffles
- Chocolate Florentine Torte
- Fruit Bread and Butter Pudding
- Roasted Squash and Carrots
- Glamorous Chocolate Cake
- Baked Miso Aubergine
- Lamb Kofta with Homemade Tzatziki
- Smoked Haddock Risotto, Soft-Boiled Quail Eggs and Parsnip Crisps
- Spiced Beef Casserole
- Freezer Greens Risotto
- Lamb Fillet with Chickpea and Pomegranate Couscous and Harissa Dressing
- Chocolate Fudge Icing
- Butternut Soup
- Lamb Massaman Curry
- Hazelnut Brownies and Caramel Ice Cream
- Berry Iced Yogurt
- Smoked Salmon Pancakes with Sour Cream and "Caviar"
- Pomegranate Molasses Griddled Steak, with Roasted Beetroot and Garlic Mash
- Summer Berry Pavlova
- Chicken Risotto
- Triple Chocolate Brownies
- Courgette and Lime Cake
- Venison Casserole
- Halloumi Salad
- Grilled Salmon with Sumac and Courgette Risotto
- Aubergine Burgers
- Chocolate Fondants with Salted Caramel
- Limoncello and Prosecco Jelly
- Creamy Asparagus Risotto with Roasted Monkfish
- Barbecued Mackerel with Baked Aubergines and Yogurt Dressing
- Grilled Aubergine with Miso Sesame
- Apricot and Vanilla Tartlets
- Moules Marinières with Home-Cooked Oven Chips
- Griddled Chicken Salad with Courgettes and Cannellini Beans
- Squash and Ricotta Cannelloni with Taleggio
- Pasta and Feta Salad with Roasted Veg
- Carrot, Butternut Squash and Coriander Soup
- Chargrilled Courgette Salad with Ginger Dressing
- Rhubarb and Ginger Cheesecake
- Sticky Rack of Lamb with Mint
- Courgette and Basil Soup with Parmesan Croutons
- Chocolate Tray Bake Birthday Cake
- Roasted Squash and Tomato Soup
- Squash, Sage and Taleggio Tart
- Courgette and Goats' Cheese Tortilla
- Plums with Cinnamon and Vanilla Sugar
- Chocolate Fudge Cake
- Chocolate and Hazelnut Mousse Cake
- Mini Chocolate And Orange Hot Cross Buns
- Cod with Courgettes, Crispy Pancetta and Dill
- Beetroot, Butternut and Goats' Cheese Tartlets
- Honey and Rose Baked Plums
- Iced Berries with a Hot White Chocolate Sauce
- Chocolate Brownies
- Blueberry Duck with Potato Rosti
- Five-Spice Steak and Herb Salad
- Coconut King Prawns
- Lorraine Pascale's Asian Pulled Pork
- Orange and Pistachio Cake with Orange Buttercream
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