Have you got leftover plums that you’d like to turn into an easy dessert recipe (opens in new tab)? This is a tasty and sweet way to use up the leftover fruit and can be put together in a flash.
Chances are you’ll probably have most of the rest of the ingredients in your fridge, cupboard or freezer too, so it is a cost effective way of producing a dessert that will serve a crowd at short notice.
All you need to do is mix the ingredients and bake the plums for a little while in the oven, so it’s a simple way to whip up a sweet treat in a hurry.
Plus plums are a great source of potassium and fibre, as well as being low in calories so they’re a great option for pudding to help you on your way to five-a-day. The vanilla and cinnamon help make this dish extra sweet too.
Try this dessert recipe (opens in new tab) once and we promise you’ll want to come back to this recipe again and again.
HOW TO MAKE PLUMS WITH CINNAMON AND VANILLA SUGAR
Method
Heat the oven to 200 C, 180 C fan, 400 F, gas 6. Halve and de-stone the plums. Mix the sugar, vanilla seeds and cinnamon, and toss the plums in it, retaining the leftovers. Place the plums, cut-side up, very close together on a foil-lined baking sheet with the corners turned up to touch the edges of the fruit; cover with the remaining sugar. Bake for 20 minutes until caramelised. Serve 4 to 6 halves per person, with vanilla ice cream and any juices spooned over.
Ingredients
- 12 plums
- 100g (4oz) golden caster sugar
- 1 vanilla pod, split and seeds removed
- 1tbsp cinnamon
- vanilla ice cream, to serve
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe • Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer • Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe • Published
-
The boozy royal dessert King Charles and Queen Camilla enjoyed last night
There is a boozy royal dessert called cranachan that the King and Queen enjoyed last night in celebration of the Scottish poet, Robert Burns
By Laura Harman • Published
-
The pungent food Princess Anne adores at Christmas and her stealthy dessert trick for getting rid of guests early
A Christmas at Princess Anne’s Gatcombe Park estate is a surprisingly relaxed and relatable affair
By Jack Slater • Published
-
The unlikely dessert that made the Queen 'really angry' and led to a sassy message from Her Majesty
According to a royal chef, the Queen was 'really angry' after she was offered this rare dessert and responded in an unusual way
By Laura Harman • Published