Food
The best recipes and latest food news from the woman&home kitchen. Discover hundreds of new dishes to suit every taste, dietary requirement and season
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Why is my jam not setting? How to fix runny jam and other common mistakes
Found yourself in a sticky situation? Deputy Food Editor at Future plc, Rose Fooks, is here to help you fix the most common jam mistakes
By Rose Fooks • Published
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Capri Sun recalls drink pouches due to cleaning solution contamination
The Capri Sun recall applies to one of the brand's favorite flavors...
By Anna Rahmanan • Published
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Spicy rosé: Our verdict on the latest 'jalapeño-in-wine' trend
Spicy rosé is the latest trend that is sweeping TikTok as wine lovers are putting jalapeño slices in their rosé, but is it any good?
By Laura Harman • Published
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How to make Starbucks iced coffee at home - the viral hack that fans swear is just like the real deal
As the weather heats up many of us a craving a delicious ice cold caffeine fix - here is how you can make iced coffee at home
By Laura Harman • Published
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How to BBQ right: 17 tips for professional results every time
Master how to bbq right with professional advice and guidance on choosing the right barbecue fuel, optimum cooking temperatures, and more
By Tamara Kelly • Published
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Easy dessert recipes to make at home that will impress your guests
These easy dessert recipes look impressive but they are simple to make, including rich, gooey brownies, no bake tarts and homemade ice cream
By Jane Curran • Published
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Dinner Party Desserts: Your guide to easy dessert recipes that are simple yet stunning
Discover easy dinner party desserts that are quick to make but look stunning when served, and simple dessert ideas that you can make-ahead so you have more time to enjoy the company of your guests
By Samuel Goldsmith • Published
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Raspberry madeleines
These petite cakes are made even prettier with bottlegreen raspberry cordial icing and a sprinkle of dried rose petals
By Jessica Ransom • Published
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Pomegranate and elderflower semifreddo
The subtle flavours in this frozen Pomegranate and elderflower semifreddo loaf are perfect for a summer dinner al fresco
By Jessica Ransom • Published