Food
The best recipes and latest food news from the woman&home kitchen. Discover hundreds of new dishes to suit every taste, dietary requirement and season
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It's not too late! 3 delicious Easter treats to make this weekend - from a hot cross bun cake to a simnel trifleMake Easter eggs-tra special with these easy recipes that have a serious wow factor
By Johanna Mentel Published
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Jane McDonald reveals secret recipe for the 'best Yorkshire puds' she's ever tastedLevel up your next Sunday roast with this simple recipe for 'huge' Yorkshire puddings
By Jack Slater Published
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Show-stopping Easter treats our food team swear by - from chocolate roulade to a rum-and-raisin tiramisuThese beautiful bakes and delicious desserts prove there’s more to Easter treats than just chocolate eggs
By Lucy Kirkpatrick Published
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I'm getting ready for Easter with make-ahead crowd pleasers - including chicken Marbella and a Simnel Bakewell tartFrom chicken Marbella to nduja baked pasta shells and a showstopping simnel bakewell tart, these simple prep-ahead recipes make cooking for the family a breeze
By Lucy Kirkpatrick Published
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We tasted 100+ Easter Eggs and hot cross buns - these are the best ones to buy this yearOur food team has cracked the case of where to buy the most delicious treats for Easter weekend
By Lucy Kirkpatrick Published
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3 quick and easy pasta dinners - including a creamy vodka sauce our food experts swear byWhen in doubt, think pasta - these easy recipes use cupboard staples and budget friendly ingredients for hearty dinners everyone will love
By Jess Meyer Published
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One-pot wonders: 3 comforting dishes that are perfect for a cosy weekendFrom creamy chowder to golden pot pies, these hearty classics are made for chilly evenings
By Jess Meyer Published
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Banoffee stack or fruity granola? Here's two very different Pancake Day options - we can't decide which we love the mostShrove Tuesday is on February 17th
By Jess Meyer Published
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We tested the best Valentine's Day meal kits - and found a £5-a-head option we'd happily serve againOur food team taste-tested everything from budget buys to blowout boxes
By Johanna Mentel Published
