Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered.
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
Everyone loves a good fish and chip supper – but this fish recipe (opens in new tab) is a great one to try at home instead of heading to the chippy on a Friday night. It’s a really quick dish that feels extra comforting and would make a great Valentine’s Day recipe (opens in new tab) if you want something that’s quick and easy.
With relatively few ingredients it’s a really quick dish to put together and oven baking your fish rather than frying it makes it a really healthy dinner recipe (opens in new tab). Using thyme and sea salt to season the potatoes and lemon to season the fish, it’s a really satisfying mix of flavours.
This recipe serves two, but you could easily double the recipe if you’re cooking for more people. Give this recipe a go this week and it will soon be a family favourite.
HOW TO MAKE OVEN-BAKED FISH AND CHIPS
Method
- Heat the oven to 220 C, 200 C fan, 425 F, gas 7. Place a baking tray in the oven for 10 minutes to heat up. Coat the potatoes in the oil and sprinkle with sea salt and the thyme sprigs. Spread the potatoes out on a piece of baking paper and transfer to the hot tray. Bake in the oven for 20 minutes.
- Sprinkle the fish fillets with the lemon zest, a little salt and a lot of pepper. Add to the tray, squeeze over some lemon zest and juice and cook for another 10 minutes, until the fish is flaking, but still moist. Serve either on plates, or straight from the greaseproof!
Ingredients
- 400g (14oz) Desiree potatoes, thinly sliced into half moons
- 1tbsp olive oil
- 3 fresh thyme sprigs
- 2 firm white sustainable fish fillets
- zest and juice 1 lemon
-
Cod bruschetta
Fabulously fresh, these cod bruschetta will take you straight to the Italian Riviera!
By Samuel Goldsmith • Published
-
Easy Hot Cross Buns recipe
This easy Hot Cross Buns recipe is perfect for sharing over the Easter weekend
By Samuel Goldsmith • Published
-
Dark soy cod skewers
By Jessica Ransom • Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe • Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer • Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe • Published
-
Queen Camilla's luxurious overcoat, leather gloves and ruffled cuffs prove it's easy to look chic while staying cozy
Earlier today, Queen Camilla visited a charity in West Norwood that offers provisions to homeless people while planning on launching women-only facilities as well
By Anna Rahmanan • Published
-
Wordle 570 divides fans with 'easy' challenge yet tricky spelling, 'Pretty sure the word they used today should have an E in it?'
Wordle 570 has confused a number of players with an uncommon word, but what is the meaning and definition of today's tricky challenge?
By Laura Harman • Published
-
The quick and easy way to know when your sunscreen needs reapplying
If you're constantly wondering how often your sunscreen needs reapplying, there is a quick new way that can save you from sunburn
By Laura Harman • Last updated