For a salmon recipe that makes a show stopping starter but is actually relatively simple to make, give this salmon carpaccio ago.
Carpaccio is a dish made with raw fish or meat that’s sliced or pounded very thinly and is usually served with lemon or limes. Thanks to its lightness, it’s a great way to kick off a meal and get a dish that’s full of flavour but won’t leave you too full for the main event.
If you’re a whizz with a knife in the kitchen you can cut the salmon really thinly, but if not don’t worry too much as you’re able to pound down the salmon to get the same affect.
The lemon and herbs that are added to this dish means it is super fragrant and perfect when served alongside a slice of wholemeal toast and lime.
HOW TO MAKE SALMON CARPACCIO WITH HERBS AND LIME
Method
Working at an angle with a sharp knife, cut thin slices from the piece of salmon. You’ll need a really sharp long knife but if you don’t have the skills, put the slices on a chopping board, cover with cling film then roll over with a rolling pin to fatten them out. You can do this the day before then leave, covered, in the fridge.
To serve, divide between 6 plates. drizzle over the olive oil then scatter over the herbs, lime zest and juice and top with the salmon roe. Serve with wholemeal toast and a wedge of lime.
Ingredients
- 300g skinless salmon fillet
- 1tbsp extra virgin olive oil
- 2tsp finely snipped chives
- 2tsp finely chopped tarragon
- 2tsp finely chopped parsley
- zest and juice of 2 limes
- salmon roe, to serve
-
Easter carrot cake recipe
Our Easter carrot cake recipe makes a four-layered cake packed with fruit, nuts, and coconut. We think this might just be the best carrot cake ever!
By Jane Curran • Published
-
Easter biscuits recipe
Use our simple Easter biscuits recipe to make fun, spring time sweet treats to share with friends and family
By Rosie Conroy • Published
-
Simnel cake recipe
Make this Simnel cake recipe up to a week ahead of when you want to eat it for a quick and easy pudding when you're hosting
By Samuel Goldsmith • Published
-
Easter carrot cake recipe
Our Easter carrot cake recipe makes a four-layered cake packed with fruit, nuts, and coconut. We think this might just be the best carrot cake ever!
By Jane Curran • Published
-
Easter biscuits recipe
Use our simple Easter biscuits recipe to make fun, spring time sweet treats to share with friends and family
By Rosie Conroy • Published
-
Simnel cake recipe
Make this Simnel cake recipe up to a week ahead of when you want to eat it for a quick and easy pudding when you're hosting
By Samuel Goldsmith • Published
-
'LGBT+ people affected by the war in Ukraine need protection,' says human rights official
LGBT+ people in Ukraine at greater risk: 'in times of war and displacement LGBT+ people are even more vulnerable than in peacetime'
By Aoife Hanna • Published
-
Who is Marcus Brooks on This Is Us and why is he important in the penultimate episode of the show?
Getting ready to say goodbye to This Is Us forever, fans wonder who Marcus Brooks is while watching penultimate episode of the show
By Anna Rahmanan • Published
-
What happened to Maggie on FBI and where is she now?
Missy Peregrym, who plays Maggie in FBI, is currently taking time off while on maternity leave. Here is how they dealt with the life event on the show.
By Anna Rahmanan • Published