Forgo your usual steak recipe and give this flavoursome dish a go this week and you won’t regret it – the mix of unusual flavours makes it a really great Valentine’s Day recipe too.
With Middle Eastern inspired sweet pomegranate molasses drizzled over the steak and a garlicky mash, this dish won’t disappoint.
HOW TO MAKE POMEGRANATE MOLASSES GRIDDLED STEAK WITH ROASTED BEETROOT AND GARLIC MASH
Method
Heat the oven to 180 C, 160 C fan, 350 F, gas 4. Put the potatoes in a pan of salted boiling water and cook for about 20 minutes until tender to a fork. Meanwhile, place the beetroot in a roasting tin (it's advisable to wear gloves when handling them), drizzle over the oil, season and roast for 20 minutes until crisp on the outside. Put the milk in a small pan with the garlic cloves, heat gently and cook for 10 minutes. Remove the cloves, squash with the flat of a knife and put back into the milk.
While the vegetables are cooking, heat a griddle pan until very hot. Oil and season the steaks, then griddle for 2 to 3 minutes on each side, to your taste. Transfer to a plate and leave to rest for a few minutes.
Drain the potatoes, and mash with the garlicky milk, butter and seasoning. Serve the steak on top of the mash, with the beetroot on the side, and a generous drizzle of pomegranate molasses over the top.
Ingredients
- 400g (14oz) potatoes, peeled and cut into chunks
- 2 fresh beetroot, peeled and cut into wedges
- 1tbsp olive oil
- 100ml (4fl oz) milk
- 2 garlic cloves, peeled
- 2 sirloin steaks
- 50g (2oz) butter
- pomegranate molasses, to drizzle
-
Spring beef with beetroot
This spring beef with beetroot recipe is delicious and looks great on the plate too
By Samuel Goldsmith Published
-
Pomegranate Molasses Griddled Steak, with Roasted Beetroot and Garlic Mash
By Woman and Home Published
-
Lamb steak with aubergine and Romano peppers
By Elisa Roche Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your table
The modern style will give your table setting a chic and sleek update
By Charlie Elizabeth Culverhouse Published
-
Nigella Lawson's famous dinner parties are canceled for the most relatable reason
Nigella Lawson's dinner parties may well be the pinnacle of home dining but the beloved chef and writer says she's not doing them anymore
By Aoife Hanna Published
-
‘Table of legends’ including Jennifer Aniston and Courteney Cox gives fans the dinner party guestlist of dreams
Kristen Bell shared a snap of her summery outdoor feast, featuring a huge array of stars
By Jack Slater Published