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- April 20th
- Victoria Sponge with Blueberries and Cream Cheese Icing
- Tuna and Three Bean Salad
- Tiramisu Roulade
- Sweet Potato and Spring Onion Frittata
- Spicy Sausage, Broccoli and Ricotta Pizza
- Spiced Chicken with Fruity Couscous and Yogurt Dressing
- Shepherd's Pie
- Sea Bass Fillet Parcels with Lemon Couscous
- Salmon and Ginger Fishcakes with Rainbow Salad
- Roast Tomato and Mozzarella Sandwich with Basil and Pesto
- Rice Noodle Salad with Hot Smoked Salmon
- Provencal Tart
- Prawn and Mango Rice Salad
- Passion Fruit and Mango Meringue Roulade
- Orange and Poppy Seed Victoria Sponge
- Easy Mackerel, Rocket and Potato Salad
- Herby Toad in the Hole
- Garlic, Chilli and Sausage Baked Gnocchi
- Fruit and Nut Bulgur Wheat Salad
- April 19th
- April 15th
- April 13th
- April 4th
- Mackerel with Grapefruit and Fennel Salad
- Roast Sea Bass with Wild Rice and Lemon
- Sticky Chicken Wings with Lemongrass and Lime Leaf
- Salmon and Scallop Ceviche
- Buffalo Mozzarella with Anchovies, Olives and Capers on Sourdough
- Lemon, Almond and Yogurt Cake
- Thai Beef Salad with Green Bean Noodles
- Coriander and Lemongrass Pork Burgers with Rocket and Papaya Salad
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