Prawn and Mango Rice Salad Recipe

Ingredients

• 250g (9oz) Tilda microwave Coconut & Lime leaf Basmati rice
• 150g (5oz) cooked & peeled tiger prawns
• ½ red chilli, finely chopped
• ¼ pack fresh coriander, roughly chopped
• ½ pack fresh mint, leaves picked
• 1 lime, zested & juiced
• ½ large mango, peeled & chopped
• 100g (4oz) cucumber, halved & ribboned
• 2 tbsp sweet chilli sauce

Method

1. Follow the pack instructions to heat the rice.

2. Place the prawns, chilli, coriander, mint, lime zest and juice into a large bowl. Fold through the mango, cucumber and rice.

3. Serve, drizzled with the sweet chilli sauce.