Fruit and Nut Bulgur Wheat Salad Recipe

CLICK TO RATE
(21 ratings)

Fruit & Nut Bulgur Wheat Salad recipe-Salad recipes-recipe ideas-new recipes-woman and home
Fruit & Nut Bulgur Wheat Salad recipe-Salad recipes-recipe ideas-new recipes-woman and home
(Image credit: charlie richards)
  • Vegetarian
Serves4
SkillEasy
Preparation Time20 mins
Cooking Time10 mins
Total Time30 mins
Nutrition Per PortionRDA
Calories855 Kcal43%
Fat42 g60%
Saturated Fat4.5 g23%
Jane Curran
By Jane Curran
published

Method

  1. Place bulgur in a bowl and pour over hot vegetable stock to a finger width about the bulgur. Cover with cling film and leave for 10 minutes until all the liquid is absorbed. Season well.

  2. Pour the pomegranate juice into a small saucepan and place over a high heat until reduced by half. Then stir through the honey and oil.

  3. In a large bowl mix the pomegranate, dates, almonds, walnuts, pistachios and parsley.

  4. Fold the bulgur through the fruit & nut mix then serve drizzled with the dressing.

Ingredients

  • 350g (12oz) bulgur wheat
  • 400ml (14fl oz) vegetable stock
  • 1 pomegranate, seeded
  • 150g (5oz) dates, roughly chopped
  • 75g (3oz) flaked almonds
  • 75g (3oz) walnuts, roughly chopped
  • 75g (3oz) pistachios, roughly chopped
  • ½ pack fresh parsley, roughly chopped
  • 3 tbsp honey
  • 100ml (3fl oz) pomegranate juice
  • 3 tbsp olive oil
Top Tip for making Fruit and Nut Bulgur Wheat Salad

Mix up the dried fruit & nuts in this recipe and experiment with what you have in the cupboard!

Jane Curran
Jane Curran

Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.

Related Recipes
Latest Recipes
Latest News