Jane Curran
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
Latest articles by Jane Curran
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Sunday lunch ideas and recipes that your family and friends will love
On the hunt for crowd-pleasing Sunday lunch ideas? Look no further than our specially curated selection of mains, sides and desserts
By Jane Curran • Published
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Beetroot, Kale and Feta Salad
Beetroot, kale and feta taste great with a bowl of soup at the weekend but it's also a great lunch box salad full of goodness.
By Jane Curran • Last updated
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Easy dessert recipes to make at home that will impress your guests
These easy dessert recipes look impressive but they are simple to make, including rich, gooey brownies, no bake tarts and homemade ice cream
By Jane Curran • Published
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Mary Berry's Pear Frangipane Tart
Mary Berry's pear frangipane tart is perfect for a party and can be served warm with cream or creme fraiche.
By Jane Curran • Last updated
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Vanilla Panna Cotta
This beautifully set vanilla cream panna cotta is best served in individual glasses for a show-stopping dessert
By Jane Curran • Last updated
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Banoffee Pie
This Banoffee Pie recipe serves eight people and is actually really easy and quick to make so it’s a great one to just throw together if you’re in a hurry.
By Jane Curran • Last updated
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A Very British Cheesecake
This very British Cheesecake with its very berry Union Jack design is perfect for any jubilee party or Great British celebration!
By Jane Curran • Published
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Easter carrot cake recipe
Our Easter carrot cake recipe makes a four-layered cake packed with fruit, nuts, and coconut. We think this might just be the best carrot cake ever!
By Jane Curran • Published
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White Chocolate Cheesecake
By Jane Curran • Last updated