Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
Latest articles by Jane Curran
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A Very British Cheesecake
This very British Cheesecake with its very berry Union Jack design is perfect for any jubilee party or Great British celebration!
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Easter carrot cake recipe
Our Easter carrot cake recipe makes a four-layered cake packed with fruit, nuts, and coconut. We think this might just be the best carrot cake ever!
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A delicious Beef And Mozzarella Gratin
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Pineapple Curry with Cashews
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Spicy Korean Beef Recipe
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Sri Lankan Curry with Squid and Prawns
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Blackberry Gin
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Hand Raised Pork Pie
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Melon and Prawn Starter
