
Jane Curran
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
Latest articles by Jane Curran
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Whole Sea Bream with AioliBy Jane Curran Published
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Pan con Tomate with AnchoviesBy Jane Curran Published
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Salmon with Pea PureeBy Jane Curran Published
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Chicken Fried Rice with MangetoutBy Jane Curran Published
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Thai Prawn Salad with HerbsBy Jane Curran Published
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Anchovy Pasta with AvocadoBy Jane Curran Published
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Crab Fritters With SweetcornBy Jane Curran Published
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Bacon and Mozzarella TartBy Jane Curran Published
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Waldorf SaladBy Jane Curran Published
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Sesame Chicken Noodle SaladBy Jane Curran Published
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Spicy Paneer KebabsBy Jane Curran Published
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Grilled Sardines with Lemon and Herb SauceBy Jane Curran Published
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Korean Style Beef Short RibsBy Jane Curran Published
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Squid Salad with Garlic and ChilliBy Jane Curran Published
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Avocado, Pea and Courgette SaladBy Jane Curran Published
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Pink Grapefruit, Black Bean and Rice SaladBy Jane Curran Published
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Strawberry and Mascarpone TartBy Jane Curran Published
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No Churn Strawberry Ice CreamBy Jane Curran Published
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Strawberry ShortcakesBy Jane Curran Published
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Mozzarella, anchovy and artichoke flatbreadsBy Jane Curran Published
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Gnocchi with crispy chorizo and broccoliBy Jane Curran Published
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Prawns in lime, honey and chilliBy Jane Curran Published
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Tuna and Avocado SaladBy Jane Curran Published
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Beer and Sugar Cured PorkBy Jane Curran Published
