
Jane Curran
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
Latest articles by Jane Curran
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Spiced SalmonBy Jane Curran Published
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Watermelon Salad with Feta, Mint and OlivesBy Jane Curran Published
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Moroccan Spiced Lamb StewBy Jane Curran Published
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Crunchy Bulgur Wheat SaladBy Jane Curran Published
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Sweet and Sticky BaklawaBy Jane Curran Published
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Clementine Cake with Chocolate GlazeBy Jane Curran Published
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Beef in Stout with Shiitake MushroomsBy Jane Curran Published
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Ricotta and Blueberry TartBy Jane Curran Published
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Lemon Bundt CakeBy Jane Curran Published
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Cherry Panna CottaBy Jane Curran Published
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Mince Pie WreathBy Jane Curran Published
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Game PieBy Jane Curran Published
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Pork Stew with MustardBy Jane Curran Published
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Mild Chicken CurryBy Jane Curran Published
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Cheese and Pickle Sausage RollBy Jane Curran Published
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Smoked Salmon QuicheBy Jane Curran Published
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Fruity Melted CamembertBy Jane Curran Published
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Sloe Gin Jelly with ProseccoBy Jane Curran Published
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Crown of LambBy Jane Curran Published
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Roast Pumpkin Soup with Toasted SeedsBy Jane Curran Published
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Lemon Pudding PotsBy Jane Curran Published
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Glazed CarrotsBy Jane Curran Published
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Creamy Potato BakeBy Jane Curran Published
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Rib of Beef with Baked HorseradishBy Jane Curran Published
