
Jane Curran
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
Latest articles by Jane Curran
-
Healthy Meatballs in an Asian Noodle BrothBy Jane Curran Published
-
Citrus Chicken TraybakeBy Jane Curran Published
-
Green Beans and BurrataBy Jane Curran Published
-
Tacos Three Ways: Smoky Chicken, Jerk Pork & Prawn, Mango And Avocado TacosBy Jane Curran Published
-
Tomato And Couscous SaladBy Jane Curran Published
-
Potato and Egg Salad with Crispy BaconBy Jane Curran Published
-
Tuna Pasta Salad with CapersBy Jane Curran Published
-
Goat’s Cheese “Pâté” With Frozen GrapesBy Jane Curran Published
-
Grilled Tuna Steaks With Sesame NoodlesBy Jane Curran Published
-
Harissa Lamb Burger With MozzarellaBy Jane Curran Published
-
Pork Kebabs with ChorizoBy Jane Curran Published
-
Sirloin Steak Salad with Dukkah and SalsaBy Jane Curran Published
-
Strawberry FroséBy Jane Curran Published
-
Watermelon pizza with fetaBy Jane Curran Published
-
Fried Halloumi with Asparagus and OlivesBy Jane Curran Published
-
Coffee And Chocolate Baked AlaskaBy Jane Curran Published
-
Easy Coffee Cake with Walnut PralineBy Jane Curran Published
-
Goat’s Cheese and Tomato Tart with Caramelised Red OnionBy Jane Curran Published
-
Turmeric Chicken and Potato SaladBy Jane Curran Published
-
Bacon Wrapped SalmonBy Jane Curran Published
-
Easter Lamb with Feta and CranberriesBy Jane Curran Published
-
Low Fat Lemon PossetBy Jane Curran Published
-
Butternut Squash Salad with Chickpeas and PomegranateBy Jane Curran Published
-
Poussin and Harissa TraybakeBy Jane Curran Published
