
This citrus chicken traybake is an easy but impressive weeknight dinner recipe to add to your repertoire. Adding sweet and juicy whole clementines at the end of the roasting gives a twist on a typical chicken dinner and makes this midweek meal a bit special. We’ve left the skin on the chicken thighs, as it makes the meat really flavourful and juicy, but you can remove after cooking if you prefer not to eat the skin. If you’re looking for something different, but simple, to make with chicken, this easy citrus chicken traybake is just what you need.
HOW TO MAKE CITRUS CHICKEN TRAYBAKE
Method
- Heat the oven to 190C.
- Toss the chicken thighs in a little of the oil and season well. Place on a baking tray and put into the oven to bake for 45 mins. Meanwhile, in a separate roasting tin, spread out the garlic, peppers, red onions and potatoes. toss in the remaining oil and season well. Put into the oven with the chicken for the remainder of the cooking time.
- 15 mins before the end of the cooking time, add the clementines to the vegetables. When you are ready to serve, scatter over some fresh basil.
Ingredients
- 500g chicken thighs, bone in and skin on
- 3tbsp olive oil
- 8 garlic cloves, unpeeled
- 3 red peppers, cut into chunks
- 2 red onions, cut into wedges
- 200g baby new potatoes
- 6 seedless clementines, peeled and halved
- basil, to serve

Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
-
Easy Hot Cross Buns recipe
This easy Hot Cross Buns recipe is perfect for sharing over the Easter weekend
By Samuel Goldsmith • Published
-
Chicken ratatouille
Make the most of the summer nights by spending them outside rather than in the kitchen with this easy one-pot chicken ratatouille
By Samuel Goldsmith • Published
-
Easy Dinner Party Recipes
By Woman and Home • Published
-
Raspberry madeleines
These petite cakes are made even prettier with bottlegreen raspberry cordial icing and a sprinkle of dried rose petals
By Jessica Ransom • Published
-
Pomegranate and elderflower semifreddo
The subtle flavours in this frozen Pomegranate and elderflower semifreddo loaf are perfect for a summer dinner al fresco
By Jessica Ransom • Published
-
Eton mess tart
We’ve turned a traditional British pudding into a gorgeous white chocolate tart. Summer puddings don’t get any better than this Eton Mess tart.
By Rosie Conroy • Published
-
Royal Family’s dinner menu for Jubilee leaves fans baffled
The Royal Family has shared a photo of the menu from King George V's Silver Jubilee in 1935 ahead of the Queen's Platinum Jubilee
By Emma Dooney • Published
-
Queen goes off-script to reveal ‘dinner party’ plans in unusually candid moment in Scotland
The Queen stopped to make casual conversation with the public during her visit to Scotland for Royal Week, a resurfaced video has shown
By Emma Dooney • Published
-
Mike Tindall explains why he lives off delivery food instead of family dinners
Mike Tindall eats delivery food instead of sharing his family's meals—here's why he dines differently than the residents of Gatcombe Park
By Aoife Hanna • Published