
A baked Alaska is a classic dessert option but sometimes the classics can use a little update.
We've taken the usual summery meringue and ice cream combination and given it some earthy depth by adding rich coffee and chocolate flavours.
Baked Alaska may seem like a complicated dessert to make at home but it's actually really easy to assemble yourself. You simply make a light meringue and set it atop ice cream - and chocolate brownies in this case. Impressive, yet simple.
If you want to make a show of your dessert you can always do the blow-torching of the meringue at the table - your guests will certainly be impressed.
This recipe shows how adaptable the classic baked Alaska recipe is so don't be afraid to experiment with the flavour combinations. A salted caramel ice cream would give the dish as a different flavour, as would a fruity sorbet.
Ingredients
- 2 large egg whites
- 110g caster sugar
- 6 chocolate brownies
- 1 tub coffee ice cream
You will need: a cook’s blow torch
Method
- Put the egg whites into a bowl and whisk until stiff.
- Gradually add the sugar until you have a stiff meringue.
- Put the brownies on a board, top with a scoop of ice cream, cover with the meringue.
- Brown with a blow torch and serve immediately.
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
-
Easter carrot cake recipe
Our Easter carrot cake recipe makes a four-layered cake packed with fruit, nuts, and coconut. We think this might just be the best carrot cake ever!
By Jane Curran • Published
-
Easter biscuits recipe
Use our simple Easter biscuits recipe to make fun, spring time sweet treats to share with friends and family
By Rosie Conroy • Published
-
Simnel cake recipe
Make this Simnel cake recipe up to a week ahead of when you want to eat it for a quick and easy pudding when you're hosting
By Samuel Goldsmith • Published
-
Easter carrot cake recipe
Our Easter carrot cake recipe makes a four-layered cake packed with fruit, nuts, and coconut. We think this might just be the best carrot cake ever!
By Jane Curran • Published
-
Easter biscuits recipe
Use our simple Easter biscuits recipe to make fun, spring time sweet treats to share with friends and family
By Rosie Conroy • Published
-
Simnel cake recipe
Make this Simnel cake recipe up to a week ahead of when you want to eat it for a quick and easy pudding when you're hosting
By Samuel Goldsmith • Published
-
This Is Us Season 6 – where to watch as show airs emotional penultimate episode
This Is Us released its second last episode on Tuesday in the US, leaving folks outside of America wondering how they too can tune in
By Emma Dooney • Published
-
Helen Mirren and Harrison Ford team up for exciting TV franchise and fans are going crazy, 'Can't WAIT for this!'
Helen Mirren and Harrison Ford have signed on to feature in the new TV show series 1932, the highly anticipated Yellowstone prequel
By Laura Harman • Published
-
Keeper of the Ashes: docuseries about unsolved murders of girl scouts features A-lister whose life was saved by being sick
Keeper of the Ashes: heartbreaking true-crime series features Hollywood star whose life was saved for the most unexpected reason
By Aoife Hanna • Published