Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
Latest articles by Jane Curran
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Pineapple Curry with Cashews
By Jane Curran •
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Spicy Korean Beef Recipe
By Jane Curran •
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Sri Lankan Curry with Squid and Prawns
By Jane Curran •
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Blackberry Gin
By Jane Curran •
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Hand Raised Pork Pie
By Jane Curran •
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Melon and Prawn Starter
By Jane Curran •
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Roasted Pumpkin Seeds
By Jane Curran •
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Korean Fried Chicken Wings
By Jane Curran •
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Radish salad with feta
By Jane Curran •
