Ingredients
- 900g blackberries
- 450g caster sugar
- 400ml (14fl oz) gin
- YOU WILL NEED
- sterilised bottles
Method
Place the blackberries and sugar in a large pan and cook down very gently. Stir until the fruit becomes pulpy and the sugar has dissolved.
Pour the gin into a jug and strain the fruit mix into this. Stir well and pour into the sterilised bottles. It will last for 1 month.
