Latest articles by Jane Curran
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Chicken noodles Oriental style
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Lamb Cutlets with Broad Bean Purée and Potatoes
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Banoffee Pie
This Banoffee Pie recipe serves eight people and is actually really easy and quick to make so it’s a great one to just throw together if you’re in a hurry.
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Spicy Lamb Fillet with Quinoa Salad
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Lamb Stuffed with Peppers and Pine Nuts
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Stuffed Shoulder Of Lamb And Heritage Carrots with Tarragon
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Slow-Roasted Lamb Shoulder
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Rare Asian-Style Beef With Chilli Salad
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Sweet Potato Rösti With Goats' Cheese
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Salmon with Prawns, Leeks and Spinach in a White Wine Butter Sauce
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Lobster Mac And Cheese
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Prawn Mousse With Orange And Watercress Salad
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Maple and Orange-Glazed Duck with Mini Sauté Potatoes
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Lime Syllabub
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Duck With Pomegranate And Walnuts
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Fennel And Smoked Salmon Salad
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Vanilla Panna Cotta
This beautifully set vanilla cream panna cotta is best served in individual glasses for a show-stopping dessert
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Smoked Haddock Fish Pie
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Dark Chocolate and Almond Torte
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Afternoon Tea Berry Jam
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Salmon en Croute
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Smoked Salmon with Capers, Onion and Egg
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Thai Salmon Broth
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Tropical Eton Mess
