
Jane Curran
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
Latest articles by Jane Curran
-
Chicken noodles Oriental styleBy Jane Curran Published
-
Banoffee PieThis Banoffee Pie recipe serves eight people and is actually really easy and quick to make so it’s a great one to just throw together if you’re in a hurry.
By Jane Curran Published
-
Spicy Lamb Fillet with Quinoa SaladBy Jane Curran Published
-
Lamb Cutlets with Broad Bean Purée and PotatoesBy Jane Curran Published
-
Lamb Stuffed with Peppers and Pine NutsBy Jane Curran Published
-
Stuffed Shoulder Of Lamb And Heritage Carrots with TarragonBy Jane Curran Published
-
Slow-Roasted Lamb ShoulderBy Jane Curran Published
-
Rare Asian-Style Beef With Chilli SaladBy Jane Curran Published
-
Sweet Potato Rösti With Goats' CheeseBy Jane Curran Published
-
Salmon with Prawns, Leeks and Spinach in a White Wine Butter SauceBy Jane Curran Published
-
Lime SyllabubBy Jane Curran Published
-
Maple and Orange-Glazed Duck with Mini Sauté PotatoesBy Jane Curran Published
-
Duck With Pomegranate And WalnutsBy Jane Curran Published
-
Lobster Mac And CheeseBy Jane Curran Published
-
Prawn Mousse With Orange And Watercress SaladBy Jane Curran Published
-
Fennel And Smoked Salmon SaladBy Jane Curran Published
-
Dark Chocolate and Almond TorteBy Jane Curran Published
-
Smoked Haddock Fish PieBy Jane Curran Published
-
Vanilla Panna CottaThis beautifully set vanilla cream panna cotta is best served in individual glasses for a show-stopping dessert
By Jane Curran Published
-
Afternoon Tea Berry JamBy Jane Curran Published
-
Smoked Salmon with Capers, Onion and EggBy Jane Curran Published
-
Thai Salmon BrothBy Jane Curran Published
-
Salmon en CrouteBy Jane Curran Published
-
Roast Salmon With Chickpea DukkahBy Jane Curran Published
