
Jane Curran
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
Latest articles by Jane Curran
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The Ultimate Cheeseburger RecipeBy Jane Curran Published
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Spinach and Paneer CurryBy Jane Curran Published
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Lamb and Chickpea Burgers with Grain SaladBy Jane Curran Published
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Venison Stew with Wild MushroomsBy Jane Curran Published
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Meatloaf With Tomato Sauce And Spiced Oven ChipsBy Jane Curran Published
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RaguBy Jane Curran Published
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Apple and Blackberry CakeBy Jane Curran Published
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Venison And Mushroom PieBy Jane Curran Published
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Wild Mushroom BruschettaBy Jane Curran Published
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Homemade BurgersBy Jane Curran Published
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Baked Mushrooms with Onions and RoquefortBy Jane Curran Published
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Melting Mozzarella Steak BurgerBy Jane Curran Published
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Spiced Minced BeefBy Jane Curran Published
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Broccoli and Bacon FrittataThis broccoli and bacon frittata is basically a posh omelette, but eggs are the ultimate healthy fast food!
By Jane Curran Published
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Corned Beef HashBy Jane Curran Published
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Fruit ShrubsBy Jane Curran Published
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Salmon WellingtonBy Jane Curran Published
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Lentil Salad With Halloumi, Avocado And Roasted PeppersBy Jane Curran Published
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Seared Tuna And Rice BowlBy Jane Curran Published
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Pink Grapefruit Gin And TonicBy Jane Curran Published
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Spiced Baked RicottaBy Jane Curran Published
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Super Green Soup With BeansBy Jane Curran Published
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Prawn Pasta With A Punchy SauceBy Jane Curran Published
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Roast Vegetable Salad With Anchovy DressingBy Jane Curran Published
