Double Chocolate Biscuits Recipe

Click to rate
(67 ratings)
Sending your rating

serves:

10

Prep:

30 min

Cooking:

10 min

Ingredients

  • 100g (4oz) butter, softened
  • 50g (2oz) caster sugar
  • 150g (6oz) Self Raising flour
  • 2 tbsp cocoa powder
  • filling
  • 50g (2oz) butter
  • 100g (4oz) icing sugar
  • few drops vanilla essence
  • for the ganache filling
  • 100g (4oz) plain chocolate, broken up
  • 50g (2oz) butter
  • 100ml (4floz) double cream

Method

  • Heat the oven to 180c/160c fan/gas 4.

  • Beat the butter and sugar together in a bowl until light and creamy. Ad the flour and drinking chocolate or cocoa powder, it will make a soft dough. Bring the dough together with your hands then roll into about 12 balls.

  • Place the balls of dough onto 2  ungreased baking trays, allowing room for them to spread when baked,  and flatten  each slightly with a fork.

  • Bake the biscuits for 10 minutes. Then leave to cool on the tray.

  • Meanwhile, make the icing. Melt the chocolate and butter in a bowl over a pan of just simmering water. Stir until smooth, then beat in the cream. Cool slightly and use to sandwich the cooled biscuits

Click to rate
(67 ratings)
Sending your rating

Most Popular