Ingredients
- 350g( 12oz) ripe peeled bananas
- 150g (5oz) light muscovado sugar
- 75ml (3floz) sunflower oil
- 2 medium eggs
- 150g (6oz) plain flour
- 150g (6oz) wholemeal flour
- 100g (4oz) plain choc chips
- 2 tsp baking powder
- 1 tsp ground cinnamon
You will need
- a muffin tin with 9 large deep or 12 smaller paper muffin cases
Method
Set the oven to 180C/160C fan/gas 4
Mash the banana, then beat in the sugar, oil and eggs.
Stir in the plain and wholemeal flours, chocolate chips, baking powder and cinnamon, until well mixed.
Spoon the mixture equally between the muffin cases, and bake for about 25 minutes for smaller or 35 for deeper cakes or until risen and just firm to the touch
Remove from the oven, lift out the muffins and leave them to cool.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
We can't get over the bizarre way Queen Elizabeth II used to eat bananas!
We have just found out that the late Queen used to eat bananas in the most bizarre way
By Laura Harman Published
-
Pink’s see-through banana bikini is the most stylish swimwear we've seen all year
The singer just debuted a funky sheer bikini while on a family vacation
By Madeline Merinuk Published
-
Queen Elizabeth's 'guilty pleasure' was a surprisingly relatable snack and we wish we were eating it right now
Queen Elizabeth used to treat herself to this classic French dish, according to a former royal chef
By Emma Shacklock Published