Method
Preheat the oven to 200C/180C fan/400F/Gas 6. Place the cherry tomatoes on a baking tray and drizzle with the oil and balsamic vinegar. Roast for 15 mins until soft & beginning to break down.
Preheat the grill to medium/high. Toast the granary bread until golden on both sides. Spoon over the cherry tomatoes and scatter with the mozzarella. Return to the grill until melted & bubbling.
Drizzle with the pesto and scatter over the basil leaves to serve.
Ingredients
- 250g (9oz) red & yellow cherry tomatoes, some halved
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 2 slices thick granary bread
- 100g (4oz) mozzarella, torn
- 2 tbsp pesto
- small handful picked basil leaves
Top Tip for making Roast Tomato and Mozzarella Sandwich with Basil and Pesto
Rub the toasted bread with garlic for a little Spanish influence.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
The Royal Family's bizarre sandwich rule to protect King Charles
The Royal Family reportedly have a very unusual rule when it comes to sandwiches and it's all to do with a surprising superstition
By Emma Shacklock Published
-
The rule Queen Elizabeth had for her meat at Easter lunch is one many will identify with
The late Queen's former chef has revealed details about The Royal Family's Easter lunch
By Charlie Elizabeth Culverhouse Published
-
Martha Stewart made the most delicious lunch - but fans can't stop laughing about her tiny cheese pile
Martha certainly loaded on that caviar, though
By Madeline Merinuk Published