Ingredients
- 2 large free-range eggs
- 225g (8oz) caster sugar
- 225g (8oz) Greek yogurt (we used Total)
- zest 3 lemons
- 100g (4oz) blanched almonds
- 150g (5oz) self-raising flour
- 1tsp baking powder
for the syrup and topping
- juice 5 lemons
- 150g (5oz) granulated sugar
- raspberries, to decorate
you will need
- 20cm (8in) round cake tin, oiled and bottom lined with baking parchment
Method
Heat the oven to 170C, 150C, 325F, gas 3. To make the cake, whisk the eggs and caster sugar with an electric beater for about 5 minutes in a large bowl, until the mixture is very pale and thick. In a second bowl, combine the yogurt, lemon zest and a pinch of salt.
In a food processor, whizz the blanched almonds until fairly finely ground but still with some texture. In a third bowl, add the flour, baking powder and almonds, and stir until well combined.
Gently stir the yogurt mixture into the eggs. Finally fold the dry flour and almond mixture in and carefully pour into the tin. Bake for 40 to 45 minutes, until the cake is golden and a skewer comes out clean. Cover with a square of foil 30 minutes into baking to stop it from going too brown.
Prick the cake all over with a skewer. To make the syrup, heat the lemon juice in a small pan then stir the granulated sugar into the juice. Immediately pour the syrup over the cake so the juice sinks into it and the sugar forms a crunchy layer. To decorate, place the fresh raspberries on top of the cake.
Top Tip for making Lemon, Almond and Yogurt Cake
To make the iced tea, add white or green tea to boiling water, mix with agave syrup to taste, then allow to cool and serve with plenty of ice and orange slices
-
Christmas Cake Tray Bake
For a quick and easy alternative to Christmas cake, try out this Christmas Cake Tray Bake. It's packed with all the delicious fruit you'd expect and is so quick!
By Samuel Goldsmith Published
-
Simnel cake recipe
Make this Simnel cake recipe up to a week ahead of when you want to eat it for a quick and easy pudding when you're hosting
By Samuel Goldsmith Published
-
Easter carrot cake recipe
Our Easter carrot cake recipe makes a four-layered cake packed with fruit, nuts, and coconut. We think this might just be the best carrot cake ever!
By Jane Curran Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your table
The modern style will give your table setting a chic and sleek update
By Charlie Elizabeth Culverhouse Published
-
Carey Mulligan hailed as 'an icon' after incredible Jaffa Cake moment
It's clear Carey Mulligan appreciates the importance of good snacks
By Lauren Hughes Published
-
Kate Middleton’s favourite dessert is a decadent classic that she enjoys at cosy Berkshire pub
The Princess of Wales is said to love an indulgent British dessert and Prince William seemingly just confirmed it's her 'favourite'
By Emma Shacklock Published