Jam Doughnut Muffins Recipe

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15 min


25 min


  • 200g (7oz) softened butter
  • 200g (7oz) golden caster sugar
  • 3 eggs
  • 300g (10oz) self raising flour
  • 100ml (4floz) sour cream or crème fraiche
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 12 tsp strawberry jam
  • 3 tbsp caster sugar to dust
  • You will need
  • a 12 hole muffin tin


  • Set oven to 180c/160fan/gas 4.

  • Beat the butter and sugar together until light and creamy, then beat in the eggs until smooth. Add remaining ingredients and beat well until just smooth.

  • Place a little  of the mixture into each muffin hole.  Make a dip in the centre of each cake with a teaspoon, then add a teaspoonful of jam to each one. Top with a little more mixture, and spread to make sure the jam is covered

  • Bake for 25 minutes until risen, golden and just firm to the touch

  • Allow to cool for 10 minutes then remove from the moulds and roll gently in caster sugar whilst still warm. Allow to cool then store in a cake tin.

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(43 ratings)
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