Ingredients
- 200g (7oz) softened butter
- 200g (7oz) golden caster sugar
- 3 eggs
- 300g (10oz) self raising flour
- 100ml (4floz) sour cream or crème fraiche
- 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 12 tsp strawberry jam
- 3 tbsp caster sugar to dust
You will need
- a 12 hole muffin tin
Method
Set oven to 180c/160fan/gas 4.
Beat the butter and sugar together until light and creamy, then beat in the eggs until smooth. Add remaining ingredients and beat well until just smooth.
Place a little of the mixture into each muffin hole. Make a dip in the centre of each cake with a teaspoon, then add a teaspoonful of jam to each one. Top with a little more mixture, and spread to make sure the jam is covered
Bake for 25 minutes until risen, golden and just firm to the touch
Allow to cool for 10 minutes then remove from the moulds and roll gently in caster sugar whilst still warm. Allow to cool then store in a cake tin.
-
Prince William and Kate Middleton love this household hobby, but he admits one is definitely better at it than the otherPrince William and Kate Middleton once lived together in North Wales and he returned this week for a special reason
By Emma Shacklock •
-
Meghan Markle is victorious in final copyright claim against U.K. publishers who circulated the Duchess' personal note to her father
'For these outlets, it’s a game. For me and so many others, it’s real life'
By Danielle Valente •
-
A popular Hershey's item has been recalled. Here's what you need to know
Hershey's is issuing a recall for the popular chocolate shell sauce after nuts were accidentally put in the bottles
By Rylee Johnston •
