Whether you’re looking for a really easy supper recipe that takes minutes to toss together, or want a side dish for a weekend barbecue, give this pasta salad recipe a go and you’ll not be let down on taste.
There’s a lovely Mediterranean feel to this pasta salad thanks to the inclusion of feta, roasted red peppers and black olives that combine to bring out a summery taste. While the oregano and basil also provide a fresh Med-like flavour too.
It’s really simple to throw together and requires relatively little cooking – just the pasta and onion. There’s enough in this recipe to serve four, but it will stretch even further as a side dish and is also really easy to double if you want to make a batch big enough for a week’s worth of lunches.
HOW TO MAKE PASTA AND FETA SALAD WITH ROASTED VEG
Method
Heat the oven to 200C, 180C fan, 400F, gas 6. Spread the onion wedges on a lined baking sheet, drizzle over 1tbsp of the oil, season and roast for 25 minutes.
Bring a large pan of salted water to the boil; cook the pasta until al dente. Drain, toss in 1tbsp of the oil and set aside to cool. Mix all the ingredients in a large bowl, season and toss in the lemon juice and remaining oil. Scatter over the basil.
Ingredients
- 1 large red onion, cut into wedges
- 2-3tbsp oil
- 200g (7oz) fusilli pasta
- 150g (5oz) roasted red peppers, sliced
- 200g (7oz) feta, roughly crumbled
- 100g (4oz) pitted black olives
- ½tbsp oregano, roughly chopped
- 1 can anchovy fillets, drained (optional)
- good squeeze lemon juice
- 2tbsp basil, roughly chopped
Top Tip for making Pasta and Feta Salad with Roasted Veg
For veggies, just omit the anchovies, and you could add some boiled eggs or extra feta.
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Professional gardener explains why your gutter is the perfect place for growing salads this summer
Who would have thought a piece of essential roofing maintenance could become the ultimate tool for growing salad leaves?
By Emily Smith Published
-
Jasmine Harman's belted olive green swimsuit stopped us in our tracks - it’s the perfect flattering shade for an end-of-summer holiday
Jasmine Harman's belted olive green swimsuit is such a gorgeous option if you want to wear bolder shades but love neutral tones
By Emma Shacklock Published
-
Kate Middleton was elegance personified in olive green coat with skinny jeans and knee high boots
The Princess of Wales showed how versatile olive green can be when she styled her Reiss coat with one of her staple outfits in 2015
By Emma Shacklock Published