Chicken with White Wine Sauce Recipe

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serves:

4

Skill:

easy

Cooking:

30 min

Nutrition per portion

RDA
Calories 410 kCal 21%
Fat 22g 31%
  -  Saturates 6g 30%

Need a week night dinner idea that is quick and easy and won’t break the bank? Casserole recipes are a great way to save money and this chicken in white wine sauce is a really tasty, cheap and quick dish you can enjoy at any time of year.

Everything is cooked in one pan, so it saves on washing up too! It just takes a few minutes to brown the onion and then chicken and then the rest of the ingredients and it’s left to simmer for a little while before it’s served up.

This recipe serves four, but it’s really easy to double if you’re feeding a crowd or want to batch cook something you can freeze for future meals.

So give it a go today and you’ll have another delicious week night meal under your belt.

HOW TO MAKE CHICKEN WITH WHITE WINE SAUCE

Ingredients

  • 2tbsp olive oil
  • 1 onion, chopped
  • 4 skinless boneless chicken breasts, cubed
  • 250g (9oz) button mushrooms, wiped and halved
  • 125ml (4½fl oz) dry white wine
  • 500g jar white sauce
  • 2tbsp freshly chopped mixed herbs

Method

  • Heat the oil in a large pan, add the onion and cook for 5 minutes or until softened. Add the chicken and cook until it’s browned on all sides.

  • Stir in the mushrooms and wine and cook over a high heat for a further 3 minutes, or until the wine is reduced by half. Stir in the white sauce and simmer for about 15 minutes, or according to jar instructions, until the chicken is cooked.

  • Stir in the herbs and season with salt and pepper. You can serve this casserole with white rice flavoured with saffron.

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(21 ratings)
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