Beetroot and cured salmon work so well together in this salmon recipe (opens in new tab) thanks to their sweet and salty opposite flavours which combine fin wonderful harmony for an absolutely delicious outcome. Curing your own salmon isn't as tricky as you might think and it looks so much more impressive than shop bought. Serve this smoked salmon starter (opens in new tab) up on a sharing board for everyone to help themselves to.
HOW TO MAKE BEETROOT AND GIN CURED SALMON
Or for different flavours, mix together the following ingredients and press into the salmon then wrap and proceed as above.
For bourbon and black pepper salmon:
2tbsp black peppercorns
2tbsp sea salt
2tbsp sugar
5tbsp bourbon or whisky
5tbsp finely chopped fresh dill
For sake and sesame salmon:
2tbsp coriander seeds
2tbsp sea salt
2tbsp sugar
5tbsp sake
2tbsp wasabi paste
5tbsp toasted sesame seeds
Ingredients
- 500-600g piece of salmon fillet, skin on
- 2tbsp juniper berries
- ½ tsp black peppercorns
- 2tbsp sea salt
- 2tbsp sugar
- 5tbsp gin
- 150g raw beetroot, peeled and grated (wear rubber gloves!)
- 3tbsp grated horseradish
For the pickled cucumber:
- 75g caster sugar
- 1½ tsp sea salt
- 175ml white wine vinegar
- 10 peppercorns
- rind of ½ lemon
- 1 cucumber, peeled, deseeded and sliced
Method
Remove any pin bones from the salmon with tweezers. Line a baking sheet with clingfilm and place the fish on it, skin side down.
Crush the juniper and peppercorns in a pestle and mortar. Mix together these spices with the remaining ingredients. Spread the mixture over the salmon and press down. Wrap clingfilm around and over the top of the salmon a few times. Place another baking sheet on top and weigh it down with jars or cans. Leave in the fridge for at least 36 hours and preferably 3 days.
Unwrap the fish and scrape off the marinade. The salmon will freeze very well at this point. It will keep for 5 days in the fridge.
For the pickled cucumber, dissolve the sugar and salt over a gentle heat then add the white wine vinegar, peppercorns and lemon rind. Set aside to cool, then pour over the cucumber, cover and put in the fridge for at least 1 hour or overnight.
Top Tip for making Beetroot and Gin Cured Salmon
To slice the salmon, you’ll need either a proper smoked salmon knife (worth the investment if you make this a few times a year) or a fish-filleting knife, which has a flexible blade. Make sure the knife is really sharp and cut the salmon into thin slices. Watch our video to see how to slice cured salmon Serve the salmon with the spelt soda bread, cucumber and creme fraiche if you like
-
Spring beef with beetroot
This spring beef with beetroot recipe is delicious and looks great on the plate too
By Samuel Goldsmith • Published
-
Sourdough Starter
By Rose Fooks • Published
-
Christmas Cake Tray Bake
For a quick and easy alternative to Christmas cake, try out this Christmas Cake Tray Bake. It's packed with all the delicious fruit you'd expect and is so quick!
By Samuel Goldsmith • Published
-
Raspberry madeleines
These petite cakes are made even prettier with bottlegreen raspberry cordial icing and a sprinkle of dried rose petals
By Jessica Ransom • Published
-
Pomegranate and elderflower semifreddo
The subtle flavours in this frozen Pomegranate and elderflower semifreddo loaf are perfect for a summer dinner al fresco
By Jessica Ransom • Published
-
Eton mess tart
We’ve turned a traditional British pudding into a gorgeous white chocolate tart. Summer puddings don’t get any better than this Eton Mess tart.
By Rosie Conroy • Published
-
These are the best wordle starter words to improve your game, and they're scientifically approved!
Players love to debate the best word to star Wordle but is there one that is scientifically proven to improve your score?
By Laura Harman • Published
-
The rude Wordle starter word that fans are loving—and it's recommended by Marian Keyes
There is a rude Wordle starter word that is a current fan favorite after being recommended by Irish fiction author Marian Keyes
By Laura Harman • Published
-
Why the Queen forbids George and Charlotte from sitting with their parents at Christmas lunch
The Queen makes Prince William and Kate Middleton's children sit in a separate room for the festive meal, according to insiders
By Emma Dooney • Published