For a classic dessert recipe that makes a wonderful treat to any dinner party menu, why not try this delicious poached pear recipe?
We’ve used sparkling wine to really ramp up the fancy feel to this recipe, and the result feels a little bit like a sundae for grown ups thanks to its sweet but boozy flavour. What’s more, this recipe may look indulgent, but it’s actually really easy to make and only takes an hour plus a little time to chill. It might seem like a long time for a dessert, but the finished result is completely worth it.
This poached pear recipe serves four people, so it makes a great dinner party recipe that you know everyone will love.
HOW TO MAKE POACHED PEARS WITH CHOCOLATE SAUCE
Ingredients
- 75cl bottle sparkling wine
- 190g caster sugar
- 5 cardamom pods, crushed
- 4 pears, not too ripe, peeled and left whole
- vanilla ice cream, to serve
For the chocolate sauce:
- 50ml double cream
- 2tbsp golden syrup
- knob of butter
- 150g plain chocolate, broken into small pieces
Method
- You need a pan where the pears will stand up snugly together. Put the wine and sugar into a saucepan and heat gently to dissolve the sugar. Add the cardamom and pears, and some water, if needed, so the pears are just covered. Simmer until tender, about 1 hour. Cool then chill in the fridge until required.
- For the chocolate sauce, heat the cream, syrup and butter then pour over the chocolate. When melted, whisk together. Put a pear in a serving dish, add the ice cream and pour over the warm sauce.
Jane Curran is a freelance food editor, stylist, writer and consultant based in Cape Town. Former food director of TI Media & woman&home. All about food, wine (dipWSET), gardening and the Arsenal.
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Nigella Lawson's famous dinner parties are canceled for the most relatable reason
Nigella Lawson's dinner parties may well be the pinnacle of home dining but the beloved chef and writer says she's not doing them anymore
By Aoife Hanna Published
-
‘Table of legends’ including Jennifer Aniston and Courteney Cox gives fans the dinner party guestlist of dreams
Kristen Bell shared a snap of her summery outdoor feast, featuring a huge array of stars
By Jack Slater Published
-
Kate Middleton's go-to order for a country pub lunch is a hearty three-course feast - and she chooses a classic for dessert
The Princess of Wales's picks for a pub lunch sound mouth-wateringly delicious
By Caitlin Elliott Published