Name: Five-Spice Steak and Herb Salad Recipe
Yield: Serves: 2+
Cuisine: Chinese
Ingredients: 1 tbsp hoisin sauce; ½ tsp Chinese five spice; 2 x 200g trimmed sirloin steak; ½ tbsp sesame oil; 2 tbsp rice wine vinegar; 1 tsp agave nectar or palm sugar; 3 tbsp celery leaves; 3 tbsp fresh parsley leaves; 2 tbsp chives, roughly chopped; 2 tbsp fresh mint leaves; Pinch of salt; Pinch of white pepper

By Woman and Home 2017-01-01T00:00:00Z

For a great dinner option that's even better as a Valentine's Day recipe, give this special steak a go - you won't regret it!

HOW TO MAKE FIVE-SPICE STEAK WITH HERB SALAD

Method

Mix together the hoisin sauce, five spice and a generous amount of white pepper until well combined.
Spread a large piece of cling film over a chopping board. Place the trimmed steaks on top and cover with another large piece of cling film. Using a meat hammer or a rolling pin, bash the steaks until they are half the thickness and twice the size.
Place your flattened meat in a shallow dish and smother it with the hoisin sauce marinade. Leave the steak to marinate for at least 30 minutes, but no more than overnight.
When ready to cook, heat a griddle pan over a high heat. When the pan is scorching hot carefully lay the steaks on to cook. For medium-rare, fry the steaks for 1 minute on each side, and then transfer to a board and leave to rest for 5 minutes. (If you prefer your steaks well done then fry them for a minute or two longer, but do not skip the resting time, as this is what gives your steaks a meltingly tender texture.)
While your steaks are resting, mix together the sesame oil and the vinegar.
Place all of the herb leaves in a bowl and pour over the dressing. Mix well, adding a sprinkle of salt and pepper. Serve the steaks with the herb salad.