Lemon Syllabub with Peaches and Amaretti Recipe

Use our simple Easter biscuits recipe to make fun, spring time sweet treats to share with friends and family

By Rosie Conroy • Published 13 April 22

Our Easter carrot cake recipe makes a four-layered cake packed with fruit, nuts, and coconut. We think this might just be the best carrot cake ever!

By Jane Curran • Published 14 April 22

Semifreddo is a classic Italian dessert. We've given it a warm, boozy kick that goes perfectly with an after-dinner coffee.

By Samuel Goldsmith • Published 19 June 21

This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist

By Jen Bedloe • Published 14 December 22

This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare

By Jess Meyer • Published 14 December 22

Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding

By Jen Bedloe • Published 12 December 22

There is a boozy royal dessert called cranachan that the King and Queen enjoyed last night in celebration of the Scottish poet, Robert Burns

By Laura Harman • Published 26 January 23

A Christmas at Princess Anne’s Gatcombe Park estate is a surprisingly relaxed and relatable affair

By Jack Slater • Published 20 December 22

According to a royal chef, the Queen was 'really angry' after she was offered this rare dessert and responded in an unusual way

By Laura Harman • Published 17 August 22