For a really lovely dessert recipe that’s super easy to make and tastes delicious, why not give this honey and rhubarb nut crumble a try? It’s a slow cooker recipe that’s perfect for a warming dessert when you’re entertaining. This recipe serves six people, so it’s a great one to try if you’re feeding a crowd too.
HOW TO MAKE SLOW COOKER HONEY AND RHUBARB NUT CRUMBLE
In the slow cooker:
- Lightly oil the slow cooker. Combine the rhubarb, 4 tablespoons of the honey, vanilla, ginger and cinnamon in the slow cooker.
- In a bowl, combine the remaining ingredients including the rest of the honey and scatter over the rhubarb mixture.
- Cook the crumble on high for 2 hours.
In the oven:
- Preheat the oven to 180C, gas 4 and oil a 1.5 litre baking dish. Combine the rhubarb, 4 tablespoons of the honey, vanilla, ginger and cinnamon in the prepared dish.
- Cover with foil and bake for 30 minutes until the rhubarb is tender.
- In a bowl, combine the remaining ingredients including the rest of the honey and scatter over the rhubarb mixture. Return to the oven and cook, uncovered, for 30 minutes until the crumble is golden.
Whole Food Slow Cooked by Olivia Andrews (Murdoch Books, £14.99). Photography by Steve Brown
Ingredients
- 125ml melted coconut oil
- 1kg rhubarb, trimmed, cut into 5cm pieces
- 175g honey
- 2tsp vanilla extract
- 1tsp ground ginger
- 1tsp ground cinnamon
- 100g ground almonds
- 155g macadamia nuts (toasted if using slow cooker), coarsely chopped
- 155g blanched almonds
- 80g walnuts, toasted, coarsely chopped
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your table
The modern style will give your table setting a chic and sleek update
By Charlie Elizabeth Culverhouse Published
-
Queen Camilla’s got the right idea when it comes to sweet summer treats and we’re craving her last supper dessert right now
Queen Camilla's last supper dessert sounds decadent and refreshing all in one go and we want a huge bowl of it in this heatwave
By Emma Shacklock Published
-
Kate Middleton's go-to order for a country pub lunch is a hearty three-course feast - and she chooses a classic for dessert
The Princess of Wales's picks for a pub lunch sound mouth-wateringly delicious
By Caitlin Elliott Published