For a dessert recipe that everyone will absolutely love, give this triple chocolate brownie recipe a go.
It’s a classic chocolate recipe that uses three types of chocolate to really ramp up that cocoa flavour and the end result is a squidgy, gooey brownie that is unbelievably moreish. Whether you want to served these chocolate brownies up as a pudding with a big dollop of ice cream or keep them cool as an afternoon snack with a nice cup of tea, they’re the perfect thing to whip up when you’re looking for a sweet fix.
HOW TO MAKE TRIPLE CHOCOLATE BROWNIES
Ingredients
- 175g (6oz) butter
- 175g (6oz) plain chocolate, chopped
- 3 free-range eggs
- 200g (7oz) caster sugar
- 75g (3oz) plain flour
- 50g (2oz) cocoa powder
- 75g (3oz) white chocolate chips
- 75g (3oz) milk chocolate chips
you will need:
- 23cm (9in) square cake tin, lined with non-stick baking parchment
Method
- Heat the oven to 180 C, 160 C fan, 350 F, gas 4. Place the butter and plain chocolate in a saucepan over a low heat and stir until melted and just smooth. Allow to cool.
- Place the eggs and caster sugar in a bowl and whisk with an electric mixer until pale and creamy. Using a large metal spoon, fold in the chocolate and butter mixture, and sift in the flour and cocoa.
- Stir in the white and milk chocolate chips, then pour into the cake tin. Bake for 35 to 40 minutes, or until the mixture is set. Allow to cool, then cut into squares. Serve dusted with icing sugar, if you like.
- Per brownie: 222 calories, 13g fat (8g saturated), 24g carbohydrate
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Chocolate coffee brownie mince pies
Try a new spin on an old classic with these chocolate coffee brownie mince pies, the perfect blend of familiar, comforting, Christmas flavours with a crowd-pleasing chocolate and coffee twist
By Jen Bedloe Published
-
Stracciatella chocolate orange bombe Alaska
Meet the Stracciatella chocolate orange bombe Alaska - think Terry’s chocolate orange meets Vienetta!
By Jess Meyer Published
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Keira Knightley's oversized chocolate brown blazer is the answer to our cold-weather styling dilemmas
The actress styled the versatile piece with a blush pink skirt, coffee tone jumper and white slingback heels
By Molly Smith Published
-
Amanda Holden's chocolate suede skirt and white knitted vest are from one of our favourite brands
If you're wondering how to style a suede skirt this is how
By Molly Smith Published
-
Hosting a dinner party? Gwyneth Paltrow’s chic hexagonal plates are the contemporary touch that will elevate your table
The modern style will give your table setting a chic and sleek update
By Charlie Elizabeth Culverhouse Published