Limoncello and Prosecco Jelly Recipe

(690 ratings)

Limoncello and Prosecco Jelly
  • Dairy-free
  • Gluten-free
  • Nut-free
Total Time15 mins plus setting time

If you fancy Jelly for pudding, but want to make a more grown up version for your dessert, why not try this boozy jelly recipe? With limoncello and prosecco, this dessert is super quick to throw together but tastes extra special – it’s perfect for any occasions you might have coming up, whether it’s a birthday or a dinner party.

Serve this recipe up in individual glasses for a really posh looking treat after your main meal – but you’re guests never have to know how easy it actually is to whip up. Making this special boozy dish takes just 15 minutes, plus a little time to set, so it’s a great recipe to try if you want a special dessert for your next dinner party but don’t have hours to slave over something fancy.

What’s more, this recipe can be prepped ahead – so it’s a great one to have ready in the fridge waiting to go when you get round to having dessert.



  1. Place the gelatine leaves in a bowl of cold water for 5 minutes or until soft. Squeeze the leaves and discard the water.
  2. Put the limoncello into a bowl that fits snugly over a pan of boiling water, add the gelatine and sugar and heat gently until dissolved. Remove from the heat, add the Prosecco and pour into a jug.
  3. Very carefully and slowly, pour over the jelly into the glasses until each glass is almost full. Refrigerate until set. Top with gold glitter to serve.


  • 5 leaves gelatine
  • 350ml Prosecco
  • 1tbsp caster sugar
  • 6tbsp limoncello
  • edible gold glitter, for sprinkling
Top Tip for making Limoncello and Prosecco Jelly

Use this recipe as a base, but instead of limoncello, try it with Grand Marnier, Cointreau or raspberry liqueur