Mary Berry's hot pink knitwear is the easy colour-injection your autumn wardrobe needs

The unexpected, bright shade has become one of this season’s biggest colour trends

Mary Berry wearing pink jumper on her show Mary at 90 A Lifetime of Cooking
(Image credit: BBC/Sidney Street Productions/Banijay UK/Craig Harman)

Mary Berry’s brand-new series (which begins tonight) Mary at 90: A Lifetime of Cooking, isn’t only on hand to inspire us in the kitchen; the iconic baker and chef also delivers the ultimate autumn outfit inspiration too. Often applauded for her strong sense of style, we can't wait to watch Mary's new show, both for the cakes and the ensembles.

Starting bold in hot pink, Mary proved exactly why the unexpected shade is one of the biggest autumn/winter fashion colour trends for 2025. Eye-catching and unmissable in the bright colour, Mary proved that it can work for even the most casual of outfits with her oversized, relaxed-fit knitted jumper.

Mary Berry wearing pink jumper on her show Mary at 90 A Lifetime of Cooking

(Image credit: BBC/Sidney Street Productions/Banijay UK/Craig Harman)

Shop Bold Pink Knitwear

Mary's look is a great reminder that it's easier than you think to incorporate trending shades into your autumn outfits, with a simple knit like hers being on hand to easily introduce that pop of stylish colour into any outfits you put together this season.

While we didn’t get a glimpse of the rest of Mary’s outfit, her hot pink jumper is a super versatile piece and can work alongside any of your favourite autumn capsule wardrobe staples.

Whether you’re keeping things casual in your favourite denim jeans and best white trainers, or want to create a more elevated outfit with a satin midi skirt and pair of trendy loafers, a bright jumper is the perfect way of adding a trending colour to your wardrobe.

Charlie Elizabeth Culverhouse
Freelance news writer

Charlie Elizabeth Culverhouse is a freelance royal news, entertainment and fashion writer. She began her journalism career after graduating from Nottingham Trent University with an MA in Magazine Journalism, receiving an NCTJ diploma, and earning a First Class BA (Hons) in Journalism at the British and Irish Modern Music Institute. She has also worked with Good To, BBC Good Food, The Independent, The Big Issue and The Metro.

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