Sheridan Smith gives trending chocolate brown a refresh with delicate blue hues. It's the perfect update ahead of next season

Striking a balance between cosy and chic, Sheridan styled a satin maxi skirt with a cosy cardigan for an elevated style

Sheridan Smith wearing blue cardigan and brown satin maxi skirt on This Morning, 04 December 2025
(Image credit: Ken McKay/ITV/Shutterstock)

We might be in the depths of winter, but spring is only around the corner, and Sheridan Smith's delicate colour combination of pale blue and chocolate brown delivered the perfect inspiration for updating one of this season's biggest colour trends.

For an appearance on This Morning earlier this month, Sheridan stepped out in a luxe pairing of chocolate brown and delicate, light blue. While the two colours were unexpected, they couldn’t have complemented each other better, with her chocolate Lily skirt by Never Fully Dressed featuring a blue lace trim that tied in Sheridan’s choice of blue, knitted cardigan beautifully. And it's a great styling tip for pulling your winter brown pieces into the spring.

Sheridan Smith wearing blue cardigan and brown satin maxi skirt on This Morning, 04 December 2025

(Image credit: Ken McKay/ITV/Shutterstock)

Get Sheridan's Look

Delivering the ultimate spring-ready update to one of this season's biggest fashion colour trends for autumn/winter 2025, icy blue hues with chocolate brown are the perfect look to close out the year and enter into 2026 in style. If you've invested heavily in chocolate brown pieces this year, use this as inspiration to update them and get further wear, without compromising on style.

Alongside juxtaposing colours, Sheridan also played around with texture. Her outfit features some of our favourite winter fabrics, like party-ready satin and cosy knitwear, blending them to create an elevated style that works for nearly every occasion.

Charlie Elizabeth Culverhouse
Freelance news writer

Charlie Elizabeth Culverhouse is a freelance royal news, entertainment and fashion writer. She began her journalism career after graduating from Nottingham Trent University with an MA in Magazine Journalism, receiving an NCTJ diploma, and earning a First Class BA (Hons) in Journalism at the British and Irish Modern Music Institute. She has also worked with Good To, BBC Good Food, The Independent, The Big Issue and The Metro.

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