Kate Moss goes back to her boho roots in a breezy midi dress that has us dreaming of warmer weather

She styled the spring-ready piece with black leather accessories

Kate Moss at Paris Fashion Week on March 03, 2026 in France
(Image credit: Pierre Suu/GC Images/Getty Images)

Spotted out in Paris on 3 March, Kate Moss reminded us all that she is the original boho queen by stepping out in a breezy, paisley-printed midi dress with an easy A-line cut, relaxed fit and a softly cinched-in drawstring waist.

In Paris for Fashion Week, we're used to A-listers dressing sharply for their front row appearances, which made Kate Moss's relaxed look even more unexpected and pleasurable as she tackled the cobbled streets in her laidback attire.

Kate Moss wearing boho midi dress and black ankle boots at Paris Fashion Week on March 03, 2026 in France

(Image credit: Pierre Suu/GC Images/Getty Images)

Get Kate Moss's Boho Spring Style

While we’re waiting for the right weather to start rotating through the spring/summer shoe trends for 2026, an ankle boot is just the style to keep on hand. Paired with a midi dress like Kate’s, they offer warmth and practicality for early spring and allow us to transition into the lighter dresses in our spring capsule wardrobes before the season has fully settled.

The look is ideal for relaxed evenings, too. If you’re on the hunt for date night outfit ideas that can work for moderately warmer nights, there’s no better inspiration than Kate’s effortless style.

The loose fit of her dress is one that’s so easy to style across the spring and summer, with the light and floaty fit offering an airy finish. A simple pair of flip-flops and a rattan crossbody can amp up the warm-weather look when summer eventually hits, but Kate’s black ankle boots are exactly what we’re going to be wearing with dresses like this for now.

Charlie Elizabeth Culverhouse
Freelance news writer

Charlie Elizabeth Culverhouse is a freelance royal news, entertainment and fashion writer. She began her journalism career after graduating from Nottingham Trent University with an MA in Magazine Journalism, receiving an NCTJ diploma, and earning a First Class BA (Hons) in Journalism at the British and Irish Modern Music Institute. She has also worked with Good To, BBC Good Food, The Independent, The Big Issue and The Metro.

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