The sun's out, but I'm not quite ready for bare feet. These £27.99 H&M trainer-sandals are the perfect in-between shoe

Polished and comfy, these chic high street shoes will work with trousers, jeans and dresses

H&M's trainer sandal hybrid shoes
(Image credit: H&M)

Hybrid footwear is the spring/summer shoe trend for 2026, and H&M has just dropped the perfect early spring shoe, and it's even better now that the sun is shining.

The trainer-sandal is the latest design fusion to join the ranks, and if, like me, you're not quite ready for a bare foot, it's the ideal footwear choice for right now. Closed-toe, but strappy across the front, giving your feet space to breathe, the H&M trainer sandal costs just £27.99 and is available in a fashion-forward cream with metallic silver that is both stylish and exceptionally versatile.

Shop H&M’s Trainer Sandals

Shop More Hybrid Shoes For Spring

Hybrid styles have become one of the more surprising trainer trends for 2026, and this pair of H&M trainer-sandals is one of the most affordable and stylish I’ve come across.

The design of these unique shoes takes the open elements that make sandals breathable and cooling in the warm weather and adds a sportier, closed-toe finish. The cutout sections and the side and crossover straps add a sculptural feel to the shoe that is enhanced with the mixed fabrications and metallic and cream palette.

With a sleek, low-profile that isn't hugely dissimilar to ballet pumps, this is an extremely wearable shoe design that feels both athletic and pretty. Making it a great choice for a whole range of occasions.

A contrasting gum sole, mesh panel detailing and a striking, silver faux-leather fabric lend the shoes a sporty trainer-like look that still feels elevated. Regardless of whether your spring capsule wardrobe is dominated by dresses, jeans or tailoring, these shoes are guaranteed to add finesse and polish.

Charlie Elizabeth Culverhouse
Freelance news writer

Charlie Elizabeth Culverhouse is a freelance royal news, entertainment and fashion writer. She began her journalism career after graduating from Nottingham Trent University with an MA in Magazine Journalism, receiving an NCTJ diploma, and earning a First Class BA (Hons) in Journalism at the British and Irish Modern Music Institute. She has also worked with Good To, BBC Good Food, The Independent, The Big Issue and The Metro.

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