Wondering what to wear in unpredictable spring weather? Holly Willoughby’s jeans and boots outfit formula is a fail-safe option

Her look works for the season’s cold mornings and warm afternoons

Holly Willoughby on March 28, 2026 in Paris, France
(Image credit: Aurore Marechal/Getty Images)

Until the season warms up, spring outfit ideas can be tricky. Cold mornings can turn into warm and sunny afternoons, while blue skies can become strong winds by the evening, meaning we need outfits that will work for every type of weather.

There is one obvious answer to the problem: jeans. A wardrobe staple for a reason, and Holly Willoughby just used them to create an easy, casual spring outfit that’s a fail-safe option for this time of year.

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Holly Willoughby on March 28, 2026 in Paris, France

(Image credit: Aurore Marechal/Getty Images)

Recreate Holly's Spring Style

There's still plenty of time to embrace the main spring/summer fashion trends for 2026, but there is no denying that jeans and boots outfits like Holly's are truly the backbone of our spring capsule wardrobe and styling them together creates an easy, breezy look that can get you through cooler climes.

Navy makes a wonderful alternative to black, a classic neutral that is universally flattering, and Holly proves how well the shade works with everything from denim to tan.

Pairing her navy knit with a matching navy coat, Holly creates a sleek look that feels polished and put together, and the colour palette complements the wash of her jeans too. The jeans themselves play into denim trends for 2026, thanks to the tapered legs, and Holly's excellent choice of hiking boots is a reminder that this shoe trend is one that always comes back around and works brilliantly with denim

Charlie Elizabeth Culverhouse
Freelance news writer

Charlie Elizabeth Culverhouse is a freelance royal news, entertainment and fashion writer. She began her journalism career after graduating from Nottingham Trent University with an MA in Magazine Journalism, receiving an NCTJ diploma, and earning a First Class BA (Hons) in Journalism at the British and Irish Modern Music Institute. She has also worked with Good To, BBC Good Food, The Independent, The Big Issue and The Metro.

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