What air fryer accessories do you need? As a Food Editor, these are the only ones I think are worth buying

Of all the air fryer accessories available these are the only ones that are worth investing in, according to woman&home's resident expert

Person using tongs with an air fryer to show the best air fryer accessories
(Image credit: Future)

Air fryer accessories might not be the first thing you think of when you unpack your new gadget, but trust me, they can make all the difference. Whether it’s a silicone liner that saves on scrubbing or a rack that lets you cook two things at once, the right add-ons can take your air frying to the next level (and save you a lot of faff in the process).

If you’ve already fallen in love with your air fryer, you’ll know how versatile it is, but with the right air fryer accessories, it becomes even more of a game-changer. From crispy bacon to cupcakes, these clever extras unlock even more ways to use the best air fryers out there. And yes, they’re especially handy when you’re trying to whip up a speedy midweek dinner or impress friends without turning on the oven.

One of the things I wish I knew before buying an air fryer is that the accessories can really clean up too. Some air fryer accessories are designed to make tidying up much easier, so if you're dreading the scrubbing part, they might just be your new best friend. You’ll still want to know how to clean an air fryer properly, but a few well-chosen tools can definitely lighten the load.

The best air fryer accessories

NINJA FOODI DUAL ZONE AIR FRYER - AF300UK

(Image credit: Ninja)

Whether you're new to air frying or simply want to upgrade your setup, these essential accessories will help you get the most from your air fryer. I'll go deeper into the details and offer up more suggestions, but if you want a whistle-stop tour of the accessories that feel like air fryer hacks, here's where to look.

The experts who offered advice

Best air fryer accessories

(Image credit: Future)

I'm on woman&home's recipe development team, so I use air fryers and their accessories every day. However, I wanted to make sure that you heard from everyone in the air fryer community, which is why I called on chefs and food stylists to offer advice. If you want to know a little more about them, here's some information about Sam and Jane.

Picture of SAM MILNER with her book The Complete Air Fryer Cookbook
Sam Milner

Author of one of the Sunday Times bestsellers: The Complete Air Fryer Cookbook Sam Milner is an air fryer early adopter, she’s been at it for almost 12 years making her an experienced authority on air fryer cookery.

Jane Curran
Jane Curran

Previously food director at Woman & Home, Jane is part of the team behind the woman&home air fryer bookazines and the Quick & Simple Air Fryer Cookbook. Jane has tested every recipe in the book, so she's well-versed in adapting recipes to work in air fryers and knowing what not to cook in an air fryer.

FAQs

Are air fryer liners worth it?

Air fryer liners are handy for cooking fragile foods, such as fish fillets or for baking cookies as they make lifting things out of the air fryer basket much easier. Many air fryer baskets are deep and the metallic base can be tricky to remove while still hot, whereas a liner can easily be lifted out.

Liners are usually made from a material that is lighter and cools faster than the metal case does, some even have handles so are easy to remove with tongs or by hand. Air fryer liners also help to simplify the cleaning process as they catch most of the mess and can usually be put directly in the dishwasher, or if they are disposable, the bin.

A variety of different types of air fryer liners are available, some are flat and can be positioned under or on top of air fryer tray insert. Others have sides and are more of a pot shape making it possible to heat foods that are juicy or saucy, such as mac ‘n’ cheese. Some have a woven base or holes and are designed this way to ensure the air circulates inside the air fryer, while others have a solid base.

It’s worth noting that if the base is solid the hot air will not circulate in the same way, so we wouldn’t recommend using these for anything that you intend to crisp. If you don’t have a liner for your air fryer and still wish to cook something delicate then baking paper can be a good option. It’s important to ensure it fits neatly in the air fryer basket, as the edges may scorch or catch fire if they are too close to the internal heating element.

Cooking chicken skewers in an air fryer using an air fryer liner

(Image credit: Future | Rose Fooks)

Why do you need silicone tongs for an air fryer?

Using non-abrasive utensils, such as silicone tongs when cooking in an air fryer is important. This is so the non-stick coating of the air fryer doesn’t get scratched. Tongs are useful for removing or flipping hot food in the basket. The pointed shape means they are easy to manoeuvre in a compact space such as the air fryer basket. 

Classic spatulas can be too large and make it awkward to handle the food in the basket. Tongs are also useful for other cooking, they are useful when frying or dishing out portions of everything soon you’ll be using them for everything from flipping chicken breasts to swirling spaghetti.

Is it better to use paper or silicone liners in an air fryer?

This largely depends on you and how you like to cook. I go for silicone, because it's reusable, which is great from an environmental and a price perspective. However, some people like the traditional feel of paper liners. I often get biscuit parcels wrapped in their paper liners from my friends.


There are plenty of clever ways that you can use your air fryer and this collection of accessories is a great example of why. It's also worth following the experts. Our team treat Jamie Oliver's air fryer hacks like they are rules to live by.

Rose Fooks

Rose Fooks is the Deputy Food Editor at woman&home. Rose completed a degree in Art at Goldsmiths University before beginning her career in the restaurant industry as a commis chef at The Delaunay in 2015. She then worked at Zedel and went on to become part of the team that opened Islington’s popular Bellanger restaurant. 


To hone her patissier skills, Rose joined the Diplome de Patisserie and Culinary Management course at Le Cordon Bleu. She ran a food market in Islington and cooked for a catering company that used only surplus food to supply events, before finding her way into publishing and food styling.

With contributions from

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