Baking
The latest news, reviews and features on Baking from the experts at Woman & Home
Latest
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Who won The Great British Bake Off 2025?And the winner is...
By Lucy Wigley Last updated
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Quiz of the Day: Test your knowledge on The Great British Bake OffSeason 16 of The Great British Bake Off is well underway – but are you a die-hard fan who knows all there is to know about the tent?
By Caitlin Elliott Published
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This is the exact stand mixer they use on Bake Off - and the controversial accessory I can't stop thinking aboutIf you're wondering which stand mixers are used on The Great British Bake Off, you're in for a surprise. Is it KitchenAid or Kenwood?
By Laura Honey Last updated
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5 simple steps to clean a glass oven door using natural ingredients5 simple steps for cleaning a glass oven door to cut through cooked-on grease and food spills
By Tamara Kelly Last updated
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This Sage Stand Mixer is a rival for KitchenAid - and it's nearly £150 cheaperSage The Bakery Boss Stand Mixer is a luxurious model that rivals the likes of KitchenAid and Kenwood. Here's our expert opinion on whether it's worth the splurg
By Laura Honey Published
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Has Prue Leith left Bake Off? All you need to know about her Great Celebrity Bake Off replacementDame Prue Leith has been a judge since 2017 but she won't be in the Bake Off tent for the upcoming Stand Up To Cancer special
By Emma Shacklock Published
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The best KitchenAid attachments and accessories - tested and approved by bakersExpand your stand mixer's repertoire beyond the baking basics with the best KitchenAid attachments and accessories with grinders, slicers, and ice cream makers.
By Laura Honey Published
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Can a hand mixer replace a stand mixer? Experts bake down the differencesIf you're wondering which side you fall on in the stand mixer vs hand mixer debate, I've got the answers, wIth insights from bakers, chefs, and pastry experts.
By Laura Honey Published
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Is Kenwood the new KitchenAid? Bakers answer the great cake debakeI settle the KitchenAid vs Kenwood stand mixer debate with advice from baking experts and my personal experience. I've got the answers for which is better.
By Laura Honey Published
