M&S just gave this nostalgic shoe the ultimate grown-up, spring makeover. Here's how to style it

Priced at just £20, these playful spring shoes can work as a fun addition to any seasonal outfit

M&S jelly sandals
(Image credit: M&S)

When I think of nostalgic shoe styles, nothing makes me feel quite as warm and fuzzy, or yearning for the summers of my youth, as a pair of jelly shoes. The '90s sandal is immediately recognisable thanks to its unique gummy texture, but this once kitsch shoe is staging a 2026 comeback, and British clothing brand M&S has just delivered the chicest iteration I've seen.

We saw the jelly shoe on last year’s spring/summer runways, with brands like The Row and Chloe offering up their own takes on the design that were playful yet chic. Surprisingly wearable, new high-street styles in particular make adding a pair to your spring and summer wardrobes a seamless and stylish endeavour.

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Shop M&S's spring-ready jelly shoes

The mule elements of the jelly sandals are what really elevate them beyond beachwear. With a low profile, a thin ankle strap and a backless design, they're sleek enough to pair with baggier and wide-leg trousers throughout spring, as well as dainty enough for slip skirts and dresses in warmer weather.

Thanks to the minimalism, M&S's take on the jelly sandal will add a playful spin to tailoring, or jeans, as the foot-hugging design will balance out any wider-legged or voluminous silhouettes, and this goes for A-line and fuller skirts too.

While both the clear and black pair of the M&S sandals are incredibly versatile and easy to slip on alongside any of the spring/summer fashion colour trends for 2026, opting for the bold blue or bright green pair can introduce some seriously wearable colour into spring capsule wardrobes. Working alongside denim hues and neutral tones, they can bring a subtle pop of playful colour into any spring outfits.

Charlie Elizabeth Culverhouse
Freelance news writer

Charlie Elizabeth Culverhouse is a freelance royal news, entertainment and fashion writer. She began her journalism career after graduating from Nottingham Trent University with an MA in Magazine Journalism, receiving an NCTJ diploma, and earning a First Class BA (Hons) in Journalism at the British and Irish Modern Music Institute. She has also worked with Good To, BBC Good Food, The Independent, The Big Issue and The Metro.

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