Want to take the heritage trend into spring? Clodagh McKenna just offered this chic update

Her stunning Brora pieces are both on sale today

Clodagh McKenna poses to launch the official range of sustainable merchandise on behalf of The Queen's Green Canopy
(Image credit: Photo by Chris Jackson/Getty Images)

As This Morning’s resident chef, it’s not just Clodagh McKenna’s mouth-watering food that has our attention when she appears on the show – her outfits are just as impressive.

Celebrating St Patrick’s Day by making a chocolate Guinness cake for Wednesday's episode, Clodagh wore the Brora organic cotton broderie anglaise blouse and a pair of Brora houndstooth wool trousers, both of which are from her collaboration with the British clothing brand and are also currently on sale.

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Recreate Clodagh McKenna's Spring Style

While the spring/summer fashion colour trends for 2026 are dominated by bright tones, the neutral and white hues in Clodagh’s outfit make for a sophisticated look. The warm, biscuity beiges and browns in the houndstooth pattern of her tailored trousers are so timeless, with a flattering high waist and slight flare at the ankle adding a figure-balancing fit.

By styling the neutral trousers with a crisp white blouse, the whole outfit was brightened and given a fresh, spring-ready feel. A white blouse like Clodagh’s is one of the most versatile pieces you can add to a spring capsule wardrobe, working seamlessly with smart and casual basics, from jeans to floral skirts.

As a finishing touch, Clodagh’s green hair scarf brought in the perfect pop of spring-ready colour to her look, and gave a nod to St. Patrick's Day too. A colourful scarf is a great addition to neutral outfits, and you can experiment with different shades and patterns to mix things up throughout the season.

Charlie Elizabeth Culverhouse
Freelance news writer

Charlie Elizabeth Culverhouse is a freelance royal news, entertainment and fashion writer. She began her journalism career after graduating from Nottingham Trent University with an MA in Magazine Journalism, receiving an NCTJ diploma, and earning a First Class BA (Hons) in Journalism at the British and Irish Modern Music Institute. She has also worked with Good To, BBC Good Food, The Independent, The Big Issue and The Metro.

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