Your favourite noodle recipes aren’t just reserved for when you’re having a takeaway, why not give them a go at home for a healthier, simple version that you’re bound to love.
Noodles are great in not just stir-fries, but salads, soups and as a side to a main of fish, chicken or any other meat of your choice. Soft noodles paired with fresh, crunchy veg are a match made in heaven, as the crunch of the veg provides a nice contrast to the noodles.
Noodle recipes are perfect for a midweek meal as they take no time at all to make. You can throw together a great stir-fry or broth in just minutes so you wont have to spend ages slaving away over the stove after a long day. Recipes like our prawn and kale stir-fry or satay vegetable stir-fry are so speedy and yet are filled with veg which makes them really healthy too.
Noodles are great in both hot and cold salads, so depending on your mood you can choose one of our salad recipes that you fancy most. For a good cold noodle recipe, try our teriyaki beef with wasabi mayonnaise and chilled noodle salad for a great dish for a barbecue or just a casual lunch or dinner in the garden.
For more of a noodle broth, try our chicken and shiitake mushroom noodle soup – it’s a great lunchtime dish or ideal for a light supper too. You don’t have to worry about it taking long as it’s ready to serve in under 25 minutes.
If you’re pressed for time, you really don’t have to reach for a takeaway menu or a microwave meal, there are so many wonderful noodle recipes that you can choose from that are super healthy and are ready in the same amount of time that it would take for your microwave meal to cook. Give our noodle stir-fries, soups and salads a go and use your favourite meat, prawns or go meat-free if you’re vegetarian.
Delicious Noodle recipes
Every restaurant has its own version of this China Town favourite, but it's so easy to make at home
Eat the noodles and fish in this Thai-style soup with chopsticks, then drink the soup!
Prawn noodle soup has a delicious Asian twist, full of warming chilli, lemongrass and ginger. The trick for noodle soup is to make a "master" stock then have it ready in the fridge to add your own ingredients
These chilled noodles with prawns, mango and yuzu is a fresh, light and citrusy salad that's really easy to make in 20 minutes
The blend of miso, soy, chilli and sesame in our Korean-style marinated chicken is so very tasty and moreish
You can make this spicy chicken and noodle salad a day ahead - just add the fresh coriander before serving
This warm soba noodle vegetable salad gives you a new way to use peanut butter other than spreading it on toast
Add a little spice to your life with this mouth-watering kale stir-fry, full of distinctive flavours and low in saturated fat