Name: Warm Soba Noodle Vegetable Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves: 4
Cuisine: Japanese
Ingredients: 250g wheat-free soba noodles; 300g broccoli florets; 1; /; 2; savoy cabbage, cored and shredded; For the dressing:; 120g smooth peanut butter; 1 tbsp soy sauce; 2 tbsp warm water; 2 tbsp fresh ginger, grated; 1 clove garlic, crushed; 2 tbsp sesame oil; 2 tbsp rice vinegar; 2 tsp honey; pinch of salt; pinch of freshly ground black pepper

Warm Soba Noodle Vegetable Salad Recipe

(22 ratings)

Sending your rating

Woman and Home 12 February 2014 10:52 am

Buy Leon: Fast Vegetarian (£20; Conran Octopus)

Ingredients

250g wheat-free soba noodles
300g broccoli florets
1
/
2
savoy cabbage, cored and shredded
For the dressing:
120g smooth peanut butter
1 tbsp soy sauce
2 tbsp warm water
2 tbsp fresh ginger, grated
1 clove garlic, crushed
2 tbsp sesame oil
2 tbsp rice vinegar
2 tsp honey
pinch of salt
pinch of freshly ground black pepper

Method

Blend all the dressing ingredients together in a food processor or in a bowl using an immersion blender. Season with salt and freshly ground black pepper.
Bring a large pan of salted water to the boil. Add the soba noodles and cook for about 9 minutes, until almost ready, then tip in the vegetables and cook for anther 2 minutes. Drain, then transfer to a serving bowl and toss with the dressing while still hot. Serve.