Korean-Marinated Chicken with Noodles Recipe

(118 ratings)

korean-style marinated chicken with noodles
korean-style marinated chicken with noodles
(Image credit: G5_Studio2)
Total Time1 hours 40 mins


  1. Mix the soy, vinegar, honey, miso, ginger, garlic and sesame oil until smooth, add the chicken, mix to coat well then leave to marinate for at least 2 hours or preferably overnight.
  2. Heat the oven to 150C, 130C fan, 300F, gas 2. Line a roasting tin with foil and add the chicken and all the marinade, cook for 1 hour and 30 minutes or until thoroughly cooked through and the skin is brown and crispy.
  3. When you are ready to serve, heat the oil in a wok, add the noodles, stir-fry for 3-4 minutes, remove from the heat and toss with the remaining ingredients. Serve with the chicken.


  • 100ml (4fl oz) soy sauce
  • 3tbsp rice wine vinegar
  • 2tbsp honey
  • 3tbsp chilli paste
  • 50g (2oz) miso paste
  • 5cm fresh ginger, finely grated
  • 5 cloves garlic, crushed
  • 2tsp sesame oil
  • 8 chicken thighs
  • 1tbsp sunflower oil
  • 2 x 150g packs straight to wok udon noodles
  • ½ cucumber deseeded and sliced
  • juice 1 lime
  • 3 spring onions, finely sliced
  • large handful coriander leaves, chopped
Katy McClelland

Katie McLelland is a food stylist, chef, recipe developer, home economist, eater-  and everything in-between. She specialises in creating recipes for social media channels to editorial and advertising content as well as the occasional bread, cake, pudding and menus in real life.

Katie is also a home economist for film and TV. Current projects including Cooking with the Stars (South Shore), Matilda (Poppet Productions), Landscapers (Sister), This Sceptered Isle (Revolution Films) and The Great season 2 (Yekaterina Uk ltd).