Katie McLelland is a food stylist, chef, recipe developer, home economist, eater- and everything in-between. She specialises in creating recipes for social media channels to editorial and advertising content as well as the occasional bread, cake, pudding and menus in real life.
Katie is also a home economist for film and TV. Current projects including Cooking with the Stars (South Shore), Matilda (Poppet Productions), Landscapers (Sister), This Sceptered Isle (Revolution Films) and The Great season 2 (Yekaterina Uk ltd).
Latest articles by Katy McClelland
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Asian Prawn and Rice Omelette
By Katy McClelland • Published
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Green smoothie
By Katy McClelland • Published
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Marmalade Puddings with Whisky Sauce
By Katy McClelland • Published
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Mocha Chocolate Bundt Cake
By Katy McClelland • Published
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Chocolate Ombré Cake with Salted Caramel
By Katy McClelland • Published
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Salmon Stir-Fry with Soba Noodles
By Katy McClelland • Published
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Double Decker Tart
By Katy McClelland • Published
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Malaysian Salmon with Sticky Rice and Asian Greens
By Katy McClelland • Published
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Mexican Chicken
By Katy McClelland • Published