For a risotto recipe that’s sure to be a hit at dinner time, give this tasty lemon risotto with added artichoke and capers a go and you’ll be super satisfied.
HOW TO MAKE ARTICHOKE, CAPER AND LEMON RISOTTO
Method
- Heat the oil in a large saucepan over a medium heat, add the onions and cook for 5 minutes. Add the garlic and rice and cook for 1 minute, mixing well. Add the wine and allow it to bubble of. Have your stock to hand in a saucepan on a low simmer.
- Add a ladleful of the stock, and allow it to absorb before adding another ladleful. Repeat with the remaining stock – add a little more stock if needed.
- Once the risotto is ready, stir through the juice of 1 lemon and the zest. Season well and keep covered for a few minutes.
- Melt the butter in a frying pan over a medium heat, add the olive oil then the artichokes and capers, fry for around 1 minute, then turn up the heat to medium-high and fry for another minute or until beginning to crisp. Add the remaining lemon juice and parsley and bubble for 30 seconds. Stir gently into the risotto then divide between 4 plates. Serve with grated Parmesan, if you like.
Ingredients
- 1tbsp sunfower oil
- 2 small onions, peeled and fnely chopped
- 2 garlic cloves, crushed
- 400g risotto rice
- 150ml dry white wine
- 600ml hot vegetable stock
- juice of 2 lemons and zest of 1, plus extra zest to serve
- 35g unsalted butter
- ½tbsp extra virgin olive oil
- 175g chargrilled artichokes in oil, drained and thickly sliced
- 3tbsp capers, rinsed
- a large handful of flat-leaf parsley leaves, fnely chopped
Katie McLelland is a food stylist, chef, recipe developer, home economist, eater- and everything in-between. She specialises in creating recipes for social media channels to editorial and advertising content as well as the occasional bread, cake, pudding and menus in real life.
Katie is also a home economist for film and TV. Current projects including Cooking with the Stars (South Shore), Matilda (Poppet Productions), Landscapers (Sister), This Sceptered Isle (Revolution Films) and The Great season 2 (Yekaterina Uk ltd).
-
Chocolate and hazelnut roulade
This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist
By Jen Bedloe Published
-
Baileys Cheesecake
This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare
By Jess Meyer Published
-
Chocolate torte with Baileys cream and salted praline
Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding
By Jen Bedloe Published
-
Forget winter, Zara Tindall's super-chic outfit is one everyone will want to replicate for spring
Zara Tindall nails casual dressing for an event at the Bahrain Grand Prix
By Lauren Hughes Published
-
Duchess Sophie’s voluminous golden ponytail is the spring/summer up-do that we’re recreating
The Duchess of Edinburgh pulls off a ponytail in such an elegant way and it's a style that can see you through from day to night
By Emma Shacklock Published
-
Duchess Sophie's standout stripes and ultra wide-leg trousers are the easy spring staples we're shopping
Duchess Sophie combined vibrant stripes with wide-leg trousers to create a winning spring style combination
By Emma Shacklock Published