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Katy McClelland

Katy McClelland

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Katie McLelland is a food stylist, chef, recipe developer, home economist, eater- and everything in-between. She specialises in creating recipes for social media channels to editorial and advertising content as well as the occasional bread, cake, pudding and menus in real life.

Katie is also a home economist for film and TV. Current projects including Cooking with the Stars (South Shore), Matilda (Poppet Productions), Landscapers (Sister), This Sceptered Isle (Revolution Films) and The Great season 2 (Yekaterina Uk ltd).

Latest articles by Katy McClelland

Beef meatballs in Guinness with horseradish dumplings

Beef Meatballs in Guinness with Horseradish Dumplings

Asian Prawn and Rice Omelette

By Katy McClelland Published 1 March 17
Green smoothie

By Katy McClelland Published 10 January 17
Marmalade Puddings with Whisky Sauce

By Katy McClelland Published 8 January 17

Mocha Chocolate Bundt Cake

By Katy McClelland Published 3 January 17
Chocolate Ombré Cake with Salted Caramel

By Katy McClelland Published 3 January 17
Salmon Stir-Fry with Soba Noodles

By Katy McClelland Published 2 January 17

Double Decker Tart

By Katy McClelland Published 2 January 17
Malaysian Salmon with Sticky Rice and Asian Greens

By Katy McClelland Published 2 January 17
Slow Roasted Tomatoes

By Katy McClelland Published 2 January 17

Mexican Chicken

By Katy McClelland Published 2 January 17
Rhubarb and Custard Tart

By Katy McClelland Published 2 January 17
Chocolate Macarons

By Katy McClelland Published 2 January 17

Pistachio and Grand Marnier Eclairs

By Katy McClelland Published 2 January 17
Passion Fruit Cheesecake

By Katy McClelland Published 1 January 17
Courgettes in Mint and Balsamic

By Katy McClelland Published 1 January 17

Artichoke, Caper and Lemon Risotto

By Katy McClelland Published 1 January 17
Slow Winter Cottage Pie

By Katy McClelland Published 1 January 17
Mini Florentines

By Katy McClelland Published 1 January 17

Venison Steak with Redcurrant Sauce

By Katy McClelland Published 1 January 17
Chocolate and Hazelnut Mousse Cake

By Katy McClelland Published 1 January 17
Vegan Blackberry And Almond Cake

By Katy McClelland Published 1 August 16

Rum and Raisin Chocolates

By Katy McClelland Published 1 July 16
Thai Green Curry with Coconut Sambal

By Katy McClelland Published 23 June 16
Apple And Clotted Cream Loaf

By Katy McClelland Published 30 September 15

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