
Katy McClelland
Katie McLelland is a food stylist, chef, recipe developer, home economist, eater- and everything in-between. She specialises in creating recipes for social media channels to editorial and advertising content as well as the occasional bread, cake, pudding and menus in real life.
Katie is also a home economist for film and TV. Current projects including Cooking with the Stars (South Shore), Matilda (Poppet Productions), Landscapers (Sister), This Sceptered Isle (Revolution Films) and The Great season 2 (Yekaterina Uk ltd).
Latest articles by Katy McClelland
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Naked CakeBy Katy McClelland Published
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Chicken Supremes with Puy Lentils and Cumin-Glazed CarrotsBy Katy McClelland Published
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Chocolate Macadamia BrowniesBy Katy McClelland Published
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Chocolate and Coconut Fridge CakeBy Katy McClelland Published
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Chocolate Cake with Passion Fruit and LimeBy Katy McClelland Published
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White Chocolate and Hazelnut Loaf CakeBy Katy McClelland Published
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Korean-Style Beef SoupBy Katy McClelland Published
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Slow Cooked Pork with Bramley ApplesBy Katy McClelland Published
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Tikka Roast Chicken with Sag Aloo and Green ChutneyBy Katy McClelland Published
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Chocolate, Hazelnut and Salted Caramel CakeBy Katy McClelland Published
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Red Pepper HoumousBy Katy McClelland Published
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Slow Cooked Beef with Mushrooms and Red WineBy Katy McClelland Published
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Soft Maple Caramels With Sea SaltBy Katy McClelland Published
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Pork Tenderloin with Mushrooms, Cream and CiderBy Katy McClelland Published
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Treacle TartBy Katy McClelland Published
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Stuffed Rosemary FocacciaBy Katy McClelland Published
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Korean-Marinated Chicken with NoodlesBy Katy McClelland Published
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Learn To Cook With The Best Celebrity ChefsBy Katy McClelland Published
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Heritage Carrots En CrouteBy Katy McClelland Published
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Pear and Ginger Tray BakeBy Katy McClelland Published
